Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Hyde Park Restaurant Group Jobs & Careers

5 jobs

Hyde Park Restaurant Group
General Manager: Fine Dining Restaurants. The Hyde Park Group offers an excellent opportunity for restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development. We're looking for a General Manager who focuses on the guest experience, has a hands-on management style, is adept with financials and knows how to run the floor in an upscale...
Hyde Park Restaurant Group
Restaurant Manager Food and Beverage Manager Fine Dining The Hyde Park Prime Steakhouse offers an excellent opportunity for restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development. We're looking for a Restaurant Manager who focuses on the guest experience, has a hands-on management style, is adept with financials and knows how...
Hyde Park Restaurant Group
Sous Chef Kitchen Manager Chef The Hyde Park Prime Steakhouse is hiring kitchen management that will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. And is committed to delivering highest quality of food, product standards, sanitation and safety to join one of Columbus' finest high end a la carte restaurants. The goal is t...
Hyde Park Restaurant Group
Executive Chef Steakhouse Hyde Park Prime Steakhouse- Coming to Indianapolis OCTOBER 2016!!! Open Interviews: July 19: 9am-6pm July 20:: 9am-6pm July 21: By appointment only. Open Interviews will be held @Hilton Hotel & Suites 120 W Market Street. Indianapolis, IN 46204 Please forward resume to hold an appointment, or stop by and meet us!!! The Hyde Park Prime Steakhouse is hiring an Exe...
Hyde Park Restaurant Group
Sous Chef Kitchen Manager Steakhouse The Hyde Park Prime Steakhouse is hiring a Sous Chef that is committed to delivering highest quality of food, product standards, sanitation and safety. Experience leading a BOH team and a comfortability with a standardized menu are imperative. Essential Duties · Supervise the work of food and line production staff, while holding them accountable. · Exhibi...