have oversight of day-to-day operations; create a positive working environment; have a strong financial acumen and achieve company and client financial targets and goals; have experience managing multiple locations; integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team; develop and execute a strategy to accelerate business growth; create an exceptional student experience through marketing, menu design, and food quality; and. Qualifications & Requirements: Basic Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.