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Kitchen Manager Jobs

1000+ jobs

Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of li...
Culinary Managers (Kitchen Manager) The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. In addition, the Culinary Manager ...
Culinary Managers (Kitchen Manager) The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. In addition, the Culinary Manager ...
Restaurant Manager Opportunities Shreveport, Louisiana For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s cre...
We are hiring a Culinary Manager (Kitchen Manager) for our South Hills location. The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment t...
Ignite Restaurant Group Job Description Job Title: Joe’s Crab Shack Executive Kitchen Manager Department:Operations Reports to: General Manager flsa status:Salary, Exempt Date Posted: 06/30/2016 Summary The Executive Kitchen Manager plays a critical role in ensuring the kitchen is sanitary, safe, and spotlessly clean, and that each Guest at Joe’s Crab Shack receives steaming hot and made fr...
Position Overview: You may know us as a company with great food… You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list… #GreatPlaceToWork2016 #SoCheesecake What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary te...
Position Overview: You may know us as a company with great food… You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list… #GreatPlaceToWork2016 #SoCheesecake What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary te...
Position Overview: You may know us as a company with great food… You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list… #GreatPlaceToWork2016 #SoCheesecake What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary te...
Company Confidential
This full service upscale concept of 3 restaurants operating successfully for many years is searching for an experienced Regional Kitchen Manager for a critical position to ensure compliance with food quality, food safety and recipes & food preparation procedures. The Regional Kitchen Manager for this chain, functionally, ensures operating standards and systems that guarantee an excellent guest e...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
Your Talent Brings Our Vision to Life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Our Executive Kitchen Managers lead the way in our scratch kitchen, where we produce our seasonally inspired menu items. Our team has a true passion for food and is always working to ensure that we deliver only the most fresh, high quality and wonderfully tasting food that our guests have come to expect. All of our menu items are made with peak-of-season ingredients and are thoughtfully paired wit...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 9-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
CASUAL THEME GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Kitchen Manager •Totally scratch kitchen , extensive wine list. •40.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and confidentiality is assured! The companies we repre...
Position Overview: You may know us as a company with great food… You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list… #GreatPlaceToWork2016 #SoCheesecake What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary te...
Position Overview: You may know us as a company with great food… You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list… #GreatPlaceToWork2016 #SoCheesecake What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary te...
Position Overview: You may know us as a company with great food… You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list… #GreatPlaceToWork2016 #SoCheesecake What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary te...
Restaurant Manager Opportunities Now hiring in the King of Prussia area! We opened our first restaurant a couple years ago to not just provide guests filling meals in a short amount of time, but healthy meals they can feel good eating. Our dedication to nutrition and quality makes us stand out from our competitors in the industry. All our food is made from-scratch, in house; you won’t find any f...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...