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Catering Jobs in Maine

216 jobs

We are currently seeking motivated and professional candidates for exciting part time assignments as catering assistants for a variety of Saturday events throughout the New England area and in York, ME. If you love working with people in the food service industry and making sure guests are happy and fed, then this is the job for you! The Catering Assistant will be responsible for: -Delivering fo...
Description/Job Summary Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those liste...
Description/Job Summary Job Overview: The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, sch...
Description/Job Summary Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those liste...
We have an opening for 15 Attendant, Catering positions to begin August 2016. Location : Colby College, 5460 Mayflower Hill Dr, Waterville, ME 04901. Note: online applications accepted only . Schedule : As needed, nights and weekends based on catering and event schedules. Flexible, more details available upon interview. Requirement : Wait staff experience is preferred If you have a positive at...
Company Confidential
Growing contract food service company seeking experienced area/district manager for business (B&I) and academic dining locations in New England. Qualifications: Minimum 5-10 years of high quality catering, food service, budget preparation, cash operations, and food service management experience for multiple locations Experience in the academic arena is preferred, college experience a bonus Pas...
Customer Service/Data Entry Assistant A busy, well-established production facility is now hiring a Customer Service/Data Entry Assistant! Put your communication skills and multitasking abilities to use while playing an integral part of a great team and working at a company that offers opportunity for professional growth! Your duties may include: * Preparing daily catering orders and generating ...
Food Services - Chef Position Summary: The Chef is responsible for the operation of the kitchen primarily on the Auburn Campus of Saint Dominic Academy. The work involves planning and cooking fresh and nutritionally well-balanced meals that appeal to Junior and Senior High students, as well as faculty and staff. The Chef will be proficient in all aspects of food preparation, able to coordinate t...
KVCAP’s Child and Family Services Program is re-opening its search for a full-time Food & Nutrition Services Supervisor based in Waterville at Educare Central Maine. Responsibilities: Supervision of food service personnel and kitchen operations; oversight of meal preparation for children, cooking, food ordering, assurance of food safety/sanitation and adherence to regulations, scheduling staff, c...
Unit Description Do you have a craving for a new culinary career in an account with an opportunity to express your creative side? Sodexo Universities has an opportunity for an Executive Chef at University of Maine in Machias, Maine. This is a small public University feeding approx, 1,000 student daily. As Executive Chef, you will oversee all aspects of culinary operations on campus to include t...
Description/Job Summary Job Overview: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respons...
Job Details Title Manager, Academic Consortium Board Relations & Academic Quality Business Unit Study Abroad Programs Location Portland, ME Description This position is responsible for high-level coordination of academic quality assurance for CIEE’s Study Abroad division. Reporting directly to the Vice President of Academic Affairs, the incumbent will perform a diverse set of administrative ta...
Job Details Title Assistant to the Executive Vice President, Study Abroad Business Unit Study Abroad Programs Location Portland, ME Description This position is responsible for high-level coordination of communication, workflow, research, administration, budgeting, and management for CIEE’s Study Abroad division. Reporting directly to the Executive Vice President of Study Abroad (EVP), the inc...
Executive Chef Sodexo has an exciting opportunity for a talented Executive Chef on the campus of University of New England in Biddeford, ME UNE is a medical college with under graduate and post graduate studies, the student population of over 6,000. The food services on campus are multiple retail locations as well as resident dining and a catering and conference program. Bring your experience, ...
Description/Job Summary Job Overview: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may d...
Description/Job Summary Job Overview: The Sr. Unit Clerk will complete the clerical tasks assigned by the supervisor in accordance with corporate guidelines. Provide accurate, friendly quality service to customers/clients when processing customer/client transactions. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the pos...
SAGE Dining Services® is seeking a talented Chef Manager/Food Service Director for an independent boarding school in Kents Hill, Maine. Our best candidate will have amazing customer service skills, strong management and culinary skills, to lead the food service production and operation. Must have strong financial skills including budgetary, catering and ordering/inventory. Leadership skills and...
SAGE Dining Services® is seeking a talented Chef Manager/Food Service Director for an independent boarding school in Kents Hill, Maine. Our best candidate will have amazing customer service skills, strong management and culinary skills, to lead the food service production and operation. Must have strong financial skills including budgetary, catering and ordering/inventory. Leadership skills and...
System ID 50490 Location US-ME-MACHIAS Relocation No Category Culinary Type Full-Time Do you have a craving for a new culinary career in an account with an opportunity to express your creative side? Sodexo Universities has an opportunity for an Executive Chef at University of Maine in Machias, Maine. This is a small public University feeding approx, 1,000 student daily. As Executive Chef, y...
Watch your career soar to the next level with Sodexo Sodexo is looking for someone like you to take a Food Service Manager role at the University of Maine , located in Farmington, ME, The college is nestled in the lakes and mountain region of Western Maine. University of Maine at Farmington is a public liberal art college, with approx. 1,800 students on campus. Is this opportunity right for you?...