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Catering Manager Jobs in Texas

27 jobs

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Now hiring a CATERING MANAGER! The CM is in charge of managing our catering events, acquiring new clients, maintaining relationships with our current clients, and various other related duties. We need a self-motivated, entrepreneurially-minded person that is a good written and oral communicator! Must be organized, be able to follow through with commitments, and be a creative problem-solver. Must ...
Job Description: We’re looking for a professional and enthusiastic Catering Manager for a 1000 seat Multi-Concept Restaurant. Strong attention to detail and well organized with the ability to direct others. The Following Qualifications are required.Create and manage sales based on Marketing calls, email inquiries, and referralsIdentify, qualify and solicit new catering business to achieve revenue...
As a Levy Restaurants Senior Catering Manger, you will be responsible for achieving annual catering sales and profits with working in partnership with operations to deliver "The Levy Difference". Results are achieved through analysis and implementation of objectives. You will successfully present Levy catering services to guests in a manner than exceeds customer expectations and profitability. Re...
Job Description: MANAGER OF TAKE-OUT, DELIVERY, AND CATERING OPERATIONS Summary: Leads the overall delivery, take-out, and catering operations to ensure the highest standards for food quality and guest services are achieved to build brand loyalty, to have safe and courteous delivery teams, to be forward-looking for innovation in methods and technology, and to meet or exceed sales growth and profi...
Firehouse Subs is looking for a Catering Manager who is energetic, hardworking, self-motivated and able to multi-task in a fast-paced environment. The Central Texas Restaurant Group owns multiple Firehouse Subs locations throughout the Austin and San Marcos area and is looking for an individual to run our overall catering operations. We are expanding rapidly and looking for energetic people that ...
Dining Services Catering Manager Corporate Dining Irving TX AMERICAN FOOD & VENDING CORPORATION, is one of the fastest growing, national providers of dining and catering services to corporate clients, including many leading Fortune 500 companies. We are currently seeking candidates for the position of Dining Services Catering Manager. This is a senior management position that is responsible fo...
We cultivate innovative talent who are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand. We respect collaboration through expansive, diverse perspectives from all team members. Fun, career growth and creativity are encouraged. 55% Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls,...
The Catering Manager first and foremost is responsible for guest relations and satisfaction. He/She will create carry-out catering products/trays, some from scratch, some built from prepared foods. He/She will complete production sheets for all Catering orders. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that gues...
Description The Catering Manager first and foremost is responsible for guest relations and satisfaction. He/She will create carry-out catering products/trays, some from scratch, some built from prepared foods. He/She will complete production sheets for all Catering orders. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and eng...
Job Description: We’re looking for a professional and enthusiastic Catering Manager for a 600 seat Multi-Concept Restaurant. Strong attention to detail and well organized with the ability to direct others. The Following Qualifications are required.Produce and manage sales based on leads via incoming phone calls, email inquiries, or referrals creating salesIdentify, qualify and solicit new caterin...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Be a Part of the Fiesta... Come Join The Pollo Nation! SUMMARY Pollo Tropical Restaurant Manager assist in the operations of the restaurant and a team of hourly associates during their respective shifts. In accordance with the goals of the company, they are responsible for managing all aspects of their shift including, but not limited to: restaurant operations, financial performance, management...
Position Title: Catering Shift Supervisor Status: Part-Time Standard of Christian Commitment The divine mission of the Seminary mandates that all personnel must demonstrate a commitment to the purposes of the Seminary. Every employee shall be an active member of a local church of believers in Jesus Christ as Lord and Savior. It is expected that conduct becoming a follower of Jesus Christ will b...
Position Type: Closing Date: 07/24/2016 Sales Date Posted: 7/15/2016 Date Available: When Filled Job Title: MERCHANDISESTAND LEADER Department: REVENUE EEO/Job Category: SALES WORKERS Exempt Status:NON-EXEMPT Starting Pay Rate:$9.26/HR Reports to: SECTION LEADER/MERCHANDISE MANAGER Nature of Work:The Merchandise Stand Leader assists in the day-to-day operation of a Retail Outlet. The ...
ESSENTIAL JOB RESPONSIBILITIES: Plan, own and direct the functions of administration, operations and planning of the Food and Beverage Department for the restaurant/bars, private party rooms and IRD to meet the daily needs of operation. Direct and oversee development of employees. Hire, train, empower, coach and counsel, performance and salary reviews. Direct the implementation of the payroll,...
About us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food—the stuff you can’t get at restaurants yet—and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome locat...
About us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food—the stuff you can’t get at restaurants yet—and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome locat...
About us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food—the stuff you can’t get at restaurants yet—and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome locat...
Job Title: MERCHANDISE STAND LEADER Department: REVENUE EEO/Job Category: SALES WORKERS Exempt Status: NON-EXEMPT Starting Pay Rate: $9.26/HR Reports to: SECTION LEADER/MERCHANDISE MANAGER Nature of Work: The Merchandise Stand Leader assists in the day-to-day operation of a Retail Outlet. The Stand Leader will work directly with the Merchandise Manager, Assistant Manager and Section Leaders. ...