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Chef De Froid Jobs in California

Currently, there are no Chef De Froid jobs available in California which match this search. You may wish to explore similar job titles on the Food Services jobs in California page or view related jobs below.
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Job Description: Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous or Chef-De-Cuisine to take the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients. We seek a curious, energetic, driven, organized, and intelligent...
We're looking for a positive, ambitious, experienced CDC to helm the kitchen at Botanica, a vegetable-focused restaurant and market opening in Silver Lake, Los Angeles, this coming winter. We're seeking someone who shares our goal: to create food that is colorful, fresh, fulfilling and healthful. The CDC's responsibilities will include leading the kitchen staff and managing the kitchen’s daily op...
We are looking for a Chef de Cuisine for our exciting restaurant, The Front Yard. The Chef de Cuisine is part of a culinary management team responsible for overseeing daily culinary operations, menu development and execution including the direct management of all culinary staff. The Chef de Cuisine is also responsible for maintaining food and labor costs with a continual enforcement of high culina...
Ludo Lefebvre, Jon Shook, and Vinny Dotolo are looking for and exceptional Chef de Cuisine to join their team at Trois Mec in Los Angeles. Their collection of restaurants include: Animal, Son of a Gun, Trois Mec, Petit Trois, Jon and Vinny’s and Trois Familia. The collaborations of these brilliant chefs continue to change the food scene in Los Angeles. We are looking for highly energetic and moti...
Forage restaurant in Silver Lake is looking for a Chef de Cuisine to manage the kitchen, oversee employees as well as train new employees. Manage ordering, inventory as well as maintaining food cost. We are a seasonal restaurant with frequent menu changes. We need a strong leader as well as someone with a strong interest in creating and working with farmers market produce. Pay will depend on exper...
fundamental LA is looking for a CDC to help our growing catering/events team as we push towards our goal of becoming one of Los Angeles' premier catering companies. We've recently moved into a venue/catering kitchen where the team is executing our daily operations. We execute a wide variety of events from drop-off catering to full-service, plated meals. The ideal candidate is flexible, ambitious...
Overview: Sushi and Beyond Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yello...
About Residential & Dining Enterprises: Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco, on an 8,800-acre campus. Residential & Dining Enterprises, the largest a...
Job Description Chef de Partie Work Locations: AucklandA Demi Chef de Partie with Hilton Hotels and Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels amp; Resorts of...
About us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food--the stuff you can’t get at restaurants yet--and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome loc...
*Our next San Francisco event is Thursday, February 11th - please indicate in your cover letter whether or not you are available to work this dinner, and/or 2 days of prep before (2/9-2/10)!* About Us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food--the stuff you can’t get at ...
*Our next Los Angeles event is Wednesday, January 20th and Friday, January 22nd - please indicate in your cover letter whether or not you are available to work one or both of these dinners and 2 days of prep before!* About Us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food--th...
About us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food--the stuff you can’t get at restaurants yet--and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome loc...
Job Description: Position Overview: The Chef de Cuisine will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will...
Job Description Chef de Partie - Hilton Dublin City Work Locations: Dublin A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for a Hilton Worldwide Brand? Our Team Members are the Heart of Hilton. As extraordinary hospitalit...
Job Description Demi Chef de Partie Work Locations: Auckland About Hilton Hotels Our team members are changing the world one stay at a time. They’re engaged and recognised in many ways for showcasing their talents. Join the most well known Hotel brand in the World and you’ll have more than just a job. You’ll have a challenging and rewarding career in the hospitality industry. What will I be d...
Job Description Demi Chef de Partie - Conrad Dublin Work Locations: Dublin A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for a Hilton Worldwide Brand? Our Team Members are the Heart of Hilton. As extraordinary hospitality professiona...
JOB SUMMARY This position is responsible for managing the Back-of-the-House (BOH) operations. DUTIES and RESPONSIBILITIES. Observe workers engaged in preparing, portioning and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed. Hire, fire, discipline, mentor all BOH employees. Assure proper labeling and storage of foods and supplies. Partic...
JOB SUMMARY This position is responsible for managing the Back-of-the-House (BOH) operations. DUTIES & RESPONSIBILITIES. Observe workers engaged in preparing, portioning and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed. Hire, fire, discipline, mentor all BOH employees. Assure proper labeling and storage of foods and supplies. Particip...
Founded in 1986, the San Manuel Indian Bingo & Casino (SMIBC) has built a strong reputation as a premier gaming establishment attracting more than two-million guests a year! Our dynamic Food & Beverage department, the largest department in our organization, strives to create a pleasurable dining experience for all guests and prides itself on exceptional food quality and outstanding customer servic...