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Chef De Froid Jobs in Florida

Currently, there are no Chef De Froid jobs available in Florida which match this search. You may wish to explore similar job titles on the Food Services jobs in Florida page or view related jobs below.
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Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
The right candidate for this exceptional opportunity will be able to exhibit passion and interest for Mexican Modern Cuisine that is prepared with love and the highest culinary standards. This candidate will lead and inspire his team to prepare each and every dish with the highest attention to detail and must be able to mentor and teach his team to maintain motivation and commitment. The role of ...
Overview: Responsibilities: Leadership Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems. Role models company quality standards and service Constantly growing and coaching lower management and line level staff Provides clear direction and achievable goals for their entire team Fully supportive of and cognizant of all Corpo...
General Summary of Duties: Responsible to assist the Chef de Cuisine, Sous Chef, and Chef de Partie to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on...
Job Description Demi Chef de Partie Work Locations: Sydney A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for a Hilton Worldwide Brand? Our Team Members are the Heart of Hilton. As extraordinary hospitality professionals, we work toge...
About us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food--the stuff you can’t get at restaurants yet--and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome loc...
Company Description We Help You Find The Right Job When you’re on the hunt for a new job, it helps to know your options. At VIDA HOSPITALITY, we’ve developed an unparalleled network in the hospitality industry, so we can tell you exactly what roles are out there, even the ones that haven’t been advertised. With our honest, candid approach, we’ll give you realistic advice on your skills, salary ...
Toro Toro Chef De Partie- InterContinental Downtown Miami l IHG (Job Number: R122043) Description Do you see yourself as a Chef de Partie? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests a...
Do you see yourself as a Chef de Partie ? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly...
Company Description Metropolitan by COMO, Miami Beach is a 74-room luxury boutique hotel in the heart of the Miami Beach Historic District, overlooking America's most iconic beach. A new hotel poised to become an essential Miami Beach experience, Metropolitan Miami Beach delivers the perfect blend of rest and revelry, urban modernity and period charm by way of light-filled rooms, a COMO Shambhala...
About Us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food--the stuff you can’t get at restaurants yet--and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome loc...
Job Description: Are you passionate about food? Are you passionate about being the best at what you do? Seeking a chef de cuisine, preferably with 2-5 years in the culinary industry as a sous chef and looking to take on a larger leadership role. As the Chef de Cuisine, you will be assisting the day to day culinary operations of one of Tampa Bay’s premier catering companies; including prepping and...
General Summary of Duties: Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weigh...
General Summary of Duties: Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weigh...
Job Description Chef de Partie Work Locations: Melbourne In your new role as Chef de Partie, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets, which meets the standards expected by Hilton hotels. You will work with the team and manage your time and workspace accordingly, in order to prepare the daily required food for various cu...
Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Read and employ m...
Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Read and employ m...
TMP FT Chef De Partie (Job Number: HOT02V4X) Work Locations: Conrad Miami 1395 Brickell Avenue Miami 33131 A Chef de Partie with Conrad Hotels and Resorts is responsible for preparing, seasoning, cooking and testing food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Co...
Leadership Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems. Role models company quality standards and service Constantly growing and coaching lower management and line level staff Provides clear direction and achievable goals for their entire team Fully supportive of and cognizant of all Corporate Programs Menu Supervise...
Overview: To direct, supervise and provide leadership for Havana Beach/ The Pearl Culinary program, in conjunction with the Executive Chef, efforts to achieve the highest levels of Guest Satisfaction, quality service and compliance with St Joe Club & Resort policies and procedures while meeting/exceeding financial goals. Position is responsible for the short term planning and day-to-day operatio...