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Chef and Head Cook Jobs

Currently, there are no Chef and Head Cook jobs available which match this search. You may wish to explore similar job titles on the Food Services jobs page or view related jobs below.
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Job Description: We are currently hiring for a PAID internship! Both full AND part time opportunities are avaialble. MUST be fun and outgoing! NO experience required, but a background in hospitality, service industry, or customer service is a plus! Interns will have the opportunity to get a well-rounded experience in all aspects of our industries. They will be responsible for working with our For...
Job Description: We are currently hiring for a PAID internship! Both full AND part time opportunities are avaialble. MUST be fun and outgoing! NO experience required, but a background in hospitality, service industry, or customer service is a plus! Interns will have the opportunity to get a well-rounded experience in all aspects of our industries. They will be responsible for working with our For...
Job Description: We are currently hiring for a PAID internship! Both full AND part time opportunities are avaialble. MUST be fun and outgoing! NO experience required, but a background in hospitality, service industry, or customer service is a plus! Interns will have the opportunity to get a well-rounded experience in all aspects of our industries. They will be responsible for working with our For...
Job Description: We are currently hiring for a PAID internship! Both full AND part time opportunities are avaialble. MUST be fun and outgoing! NO experience required, but a background in hospitality, service industry, or customer service is a plus! Interns will have the opportunity to get a well-rounded experience in all aspects of our industries. They will be responsible for working with our For...
Job Description: We are seeking a Chef/head cook to join our team. you will thrive in this home like environment preparing delicious home cooked meals to our residents. Responsibilities:Oversee day-to-day culinary operationsEnsure accurate food temperature recordsCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with m...
Description Sous Chef Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and productio...
Overview: Responsibilities: Focus is on, but not limited to the following: Has a passion for the craft and everything in the industry Must love and support their TEAM Must love and take care of guests! Must say yes and thank you often Must be excited about change and an evolving environment Maintain culinary oversight of Banquets, In-Room Dining, and Pastry department Exhibits culinary ta...
Overview: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and, kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: In accordance with RA...
Overview: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and, kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: In accordance with RA...
Overview: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly wo...
Overview : Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly w...
Overview : Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly w...
Overview: Under the direction of management, is responsible for overseeing all food preparation, production and sanitation of kitchen and utility areas. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Maintains a safe and sanitary work environment for all team members. ...
Overview: Under the direction of management, is responsible for overseeing all food preparation, production and sanitation of kitchen and utility areas. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Maintains a safe and sanitary work environment for all team members. ...
Overview : Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly w...
Overview: Under the direction of management, is responsible for overseeing all food preparation, production and sanitation of kitchen and utility areas. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Maintains a safe and sanitary work environment for all team members. ...
Essential Job Duties: The primary purpose of this position will be to lead the kitchen at the Terrace Dining Room located Lonnie Poole Golf Course Club House. The position will supervise cooks and production staff and will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen and dining room. This position will be responsible for the food to be ...
Seeking a Head Chef Who Can Develop Flavors and Develop People At Iron Hill Brewery & Restaurant, how you inspire and interact with others is just as important as how you work with ingredients. Iron Hill Brewery & Restaurant is seeking a Head Chef to join our award-winning company. Named a Top Workplace in Delaware for the last five years, we offer an outstanding opportunity for a talented, expe...
Job Description: Summary The Marin School, an independent college-preparatory high school in San Rafael, California, seeks a Head Chef. The Head Chef is a salaried 10-month position. The hours are M-F, primarily 7-3 on all days that breakfast & lunch is served. In addition, the Head Chef works occasional evening catered events. The work schedule aligns with school holidays and breaks, with time o...
Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen.Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items.Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. In accordance with RA Sushi's service and cooking procedures: ·Prepares or directs pre...