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Chef Jobs in Anchorage, Alaska

40 jobs

Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the Continental US. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, health care i...
* * Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the Continental US. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, health c...
Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology and experience to every project. This position is responsible for the preparation, production, and presentation of a variety of foods, completi...
Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology and experience to every project. The Cook position prepares, seasons, and cooks soups, meats, vegetables, desserts or other food items to resta...
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders...
Cook - (Range from Entry Level to Sous Chef) - MUSE Restaurant-ANC00425 Company: NANA Management Services Job : Food Preparation & Service Primary Location : US-AK-Anchorage Shift : Variable Closing Date (Period for Applying) - External : Jun 19, 2016, 7:59:00 AM Deadline to Fill: Jun 30, 2016 Description Built on a culture of safety and integrity, NMS delivers award-winning support ser...
Sous Chef Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests who regularly dine and entertain. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and ...
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders...
Job Description Sous Chef Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests who regularly dine and entertain. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine...
Essential Functions* • Plans, delegates and oversees culinary activities of cooks and other kitchen associates in, but not limited to, assigned kitchen, hotel restaurant, banquet kitchen, and off-site catering. • Ensures effective control of food and labor costs in assigned kitchen. Takes corrective action to achieve food and labor cost objectives within assigned kitchen. • Assists in training ...
Sous Chef Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests who regularly dine and entertain. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and ...
Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology and experience to every project. This position is responsible for the preparation, production, and presentation of a variety of foods, completi...
Job Description: HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON! NOW HIRING RESTAURANT MANAGERS ALL LEVELS GM - AGM - FOH - CHEF- KM - BAR QUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Inde...
Overview : The Kitchen Manager, under the direction of the General Manager, is responsible for ensuring food preparation, production, recipes and standards within restaurant are operating in accordance to Benihana processes, standards and policies. Monitors and controls hibachi and sushi prime gross costs. Trains and mentors kitchen staff in the areas of food handling, preparation and cooking. R...
You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with Benihana food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with Benihana’s service and c...
The Kitchen Manager, under the direction of the General Manager, is responsible for ensuring food preparation, production, recipes and standards within restaurant are operating in accordance to Benihana processes, standards and policies. Monitors and controls hibachi and sushi prime gross costs. Trains and mentors kitchen staff in the areas of food handling, preparation and cooking. General Opera...
Job Summary You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with Benihana food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with Benihana’s service and c...