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Chef Jobs in California

1000+ jobs

The Faultline Brewing Company is reorganizing our back of house management staff. We are looking for all qualified kitchen managers, sous chefs and executive/head chefs. All candidates must meet the following criteria and have experience in these areas. This applies to any/all of these positions. Manage and lead all back of house kitchen staff Ability to troubleshoot and problem solve on the fly...
Hiring either a full time sous chef or a seasoned chef to come and consult for a few months. We are a growing school lunch company so the hours are set and the food set (and delicious!). We use mostly organic ingredients and high quality grass fed beef etc - that said, we are not precious about the word organic. Mostly our food is made from scratch. We are a little crazy with what we have attem...
Applicants for the Chef position should have previous experience in Mobil 5-Star, AAA 5-Diamond, Michelin-rated restaurants and/or comparable high end food establishments. Prior background in a sous chef or chef role is preferred and opening experience in a management role is a plus. Formal culinary training in either a certified apprenticeship or culinary school internship is preferred. Strong ...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
Your Talent Brings Our Vision to Life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
The Beach House Hotel is a luxury boutique ocean-front property. Our reputation as a premier venue for executive retreats is built on our excellent catering services. We’re looking for a talented Culinary Professional to complete our kitchen leadership team. Qualifying applicants must meet the following description. 1. Experience in fine dining, and catering/banqueting 2. Broad knowledge of cul...
Full-Time Brookdale Rohnert Park 4855 Snyder Ln Rohnert Park , CA 94928 Job #: 063664 Brookdale. Bringing new life to senior living. Your responsibilities: * Oversee daily operations of the kitchen and ensure the highest quality food products, presentation, and portion * Directly supervise and train kitchen personnel on all related culinary activities * Maintain kitchen cleanliness and food...
Executive Italian Pastry Chef Company: Acquerello Location: San Francisco, CA Position Type: Full Time Experience: 5 Years Education: Unspecified Direct/oversee pastry/dessert operations for Italian restaurant. Create traditional Italian dessert menu items. Order food/baking supplies and select vendors. Set/monitor pastry budget. Supervise/train pastry department staff. Ensure compliance wit...
JOB OVERVIEW Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced...
CyberCoders Search. Apply. Done. Learn more about CyberCoders DevOps Engineer Apply San Francisco, CA Full-Time $100,000 - $150,000 Job Details If you are a DevOps Engineer with experience, please read on! We are making coding in the cloud a reality. As a growing start-up in the city, we are looking for an Ops Engineer with strong experience with development/deployment in the cloud. It'd ...
Full Time Brookdale Rohnert Park 4855 Snyder Ln Rohnert Park , CA 94928 Job #: 062948 Brookdale. Bringing new life to senior living. Your responsibilities: * Prepare and cook meals for residents * Assist the chef with overseeing the day to day operation of the kitchen * Maintain the highest quality food products and service for our seniors * Maintain kitchen sanitation and safety standards...
Responsibilities: Supervises production staff for retail, catering and patients. Adheres to local, state and federal guidelines, including food quality, freshness and presentation. Oversees the sanitation and safety of the kitchen with regards to all equipment. Places all orders in the department as assigned andparticipatesin the inventory process. Solves problems professionally, rapidly and fair...
Description Sous Chef Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and productio...
HEAD CHEF Company: Suzu Japanese Restaurant Location: San Francisco, CA Position Type: Full Time Experience: 10 years Education: High School/GED Diploma Suzu Japanese Restaurant in San Francisco, CA seeks full-time employee. Head Chef will prepare Japanese dishes, develop new recipes and menus, manage kitchen, and supervise staff. Applicant must have minimum of high school/GED diploma and 10...
Exciting things are happening at the Culinary Institute of America's newest location, Copia. The Copia building features a 280-seat theater, two restaurant venues, a 100-seat demonstration kitchen and theater, a library, retail space, classrooms, and exhibition spaces. Situated next to the Oxbow Public Market on First Street in downtown Napa, the CIA at Copia will provide visitors to the burgeonin...
The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining experie...
Under minimal supervision, the Sous Chef bears secondary—and, in the absence of the Head Chef, primary—responsibility for the quality of all fresh prepared foods at Belcampo Meat Co Marin, including sit-down, take out, deli and grab & go. Apply to this opportunity if you are looking for: Sous chef, head chef, executive chef, assistant head chef, part time, full time Requirements/Responsibilities...
Under minimal supervision, the Sous Chef bears secondary—and, in the absence of the Head Chef, primary—responsibility for the quality of all fresh prepared foods at Belcampo Meat Co, including sit-down, take out, deli and grab & go. Apply to this opportunity if you are looking for: Sous chef, head chef, executive chef, assistant head chef, part time, full time Requirements/Responsibilities - Ma...
OPEN POSITIONS FOR THE FOLLOWING: DISHWASHER PREP COOKS, PANTRY COOKS LINE COOKS SOUS CHEF’S CONTACT PERSON: RICARDO About the Malibu Cafe: Four generations ago the Calamigos Ranch opened its first restaurant on the same spot where the Malibu Cafe Country Kitchen and Bar is located. Owned and operated as it is today, by the Gerson Family, the first (of many) signature items was born; the C...