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Chef Jobs in Glen Cove, New York

413 jobs

UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for ...
Chef and Sous Chef Major restaurant company with locations throughout Queens is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development as appropriate f...
Job Description: NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dini...
Job Description: HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPT NOW HIRING KITCHEN MANAGER - SOUS CHEF QUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth R...
Private Residence seeks an experienced Private Chef to prepare daily meals for the family and household staff. The ideal candidate will have excellent longevity in previous positions and will be seasoned in creating a variety of cuisines from around the world. Responsibilities will include but are not limited to: Creating fresh and seasonal meals including lunches, dinners, snacks, special events...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
Company Confidential
CAKE DECORATOR/ PASTRY CHEF IN HIGH VOLUME BAKERY. MUST BE ABLE TO WORK WITH BUTTER CREAM AND FONDANT. MUST HAVE EXPERIENCE. MORE THEN ONE POSITION TO BE FILLED. BE A PART OF A GREAT TEAM. AND WORK UNDER REPUTABLE HEAD PASTRY CHEF AND CAKE DESIGNERS. PLEASE CALL 516-557-2688 AND ASK FOR ROBERT. _rfc_ 168120173...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Foh - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest co...
The Wollman Rink Sous Chef (WRSC) is responsible for all aspects of the Kitchen and BOH on site. The WRSC reports directly to the Principal(s) and works closely with the Kitchen Team, Sales Team, Captains and Location Managers to ensure that Catering as well as Concessions operate smoothly from Back of House to Front of House. The WRSC’s job responsibilities include, but are not limited to the fo...
Company Confidential
Sushi Ginza Onodera https://onodera-group.com a high-end, authentic, and traditional sushi restaurant in Midtown New York right across from the New York PublicLibrary in Bryant Park, is currently looking for [ Waiters and Waitresses], [Sushi Chefs], and [Kitchen Chefs] to start work immediately for our lunch and or dinner business hours. Requirements for all positions: - At least 2 (two) years...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York, NY Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is t...
We are looking for a reliable and responsible Sous Chef for our busy Fine Dining Catering company. We serve very high end clients from Manhattan to the Hamptons. Our food is inspired, always fresh, and menus carefully curated for each client. Musts: New York Food Handler's card Experience as a Sous Flexible Hours Reliable Responsible Creatively Minded Management Skills Organized Able to ...
PATINA RESTAURANT GROUP Seeks Executive Chef THE OPPORTUNITY: Executive Chef An immediate opportunity exists for an innovative and inspiring culinary professional with the ability to maintain our high standards of quality and guest satisfaction that creates an experience of innovation and cutting edge culinary. We offer great opportunities to build and grow into a professional culinary expert ...
Job Description: If you're a bit wacky, weird and wonderful (like us) we want you to come and join our team.We're looking for talented FUN, FRESH and FAST individuals for Yo! Sushi Woodbury Commons!NOW RECRUITING FOR SERVERS AND LINE COOKS It gets hot in the kitchen so we're looking for experienced chefs that keep their cool and are up for the rewarding opportunities that will come their way.Prio...
Overview : Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and...
Job Description: Are you looking for a rare and unique culinary opportunity in Long Island to carry on for years to come? The historic and opulent NYIT de Seversky Mansion seeks a seasoned, open-minded, world-class and energetic Executive Chef to lead its culinary operations team! If you are: creative, structured, team-oriented and fiscally-minded, who leads by example, please submit your candida...
Overview: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and ...
Job Description: We are seeking a Sous Chef for one of New York City’s premier seafood restaurant. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with Executive Chef and management to create a memorable experience for guests...
Overview: Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and partic...
Unit Description Sodexo Schools Division is seeking an experience Chef with K-12 schools to support our services for the Mount Vernon City School District located in Mount Vernon, NY. Supporting the General Manager to assist with overseeing a staff of 95 unionized employees and 50 non-unionized employees. This position will be responsible for hands on food processing and menu planning for high vo...