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Chef Jobs in Manhattan, New York

1000+ jobs

MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •65.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective...
Job Description: Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs. Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments. They are committed to serving only ...
Experis IT is seeking a CHEF Technologies Developer with dev-ops and Ruby on Rails experience for our Fortune 500 client located in Jersey City, NJ. CHEF Technologies Developer Must have expertise developing scripts with CHEF on windows platform. Strong understanding of cloud space and provision is required. Strong ability to do powershell scripting to write chef essentials scripting. Must be...
CyberCoders Search. Apply. Done. Learn more about CyberCoders DevOps Engineer Apply New York, NY Full-Time $100,000 - $150,000 Job Details Our growing organization in the ad space is looking for a DevOps Engineer to come join our award winning team. We offer a great training program so you can learn the latest technologies with us. We need someone with solid experience in a Linux environme...
be a sous chef could you be a wagamama sous chef? first of all, you’ve got to follow our rules – because when we talk about rules, we’re talking #wagamamarules. they’re unique rules aimed at creating unique restaurants, ensuring we start every day with a sense of optimism, bringing fresh ideas, energy and ambition to your every wagamama restaurant, every dish that we create #wagamamarules help u...
be a prep chef could you be a wagamama prep chef? first of all, you’ve got to follow our rules – because when we talk about rules, we’re talking #wagamamarules. they’re unique rules aimed at creating unique restaurants. places where you can be awesome, be ambitious and be passionate about your career, without ever compromising on who you are or how you look #wagamamarules are fun. they help us t...
Company Confidential
Sushi Ginza Onodera https://onodera-group.com a high-end, authentic, and traditional sushi restaurant in Midtown New York right across from the New York PublicLibrary in Bryant Park, is currently looking for [ Waiters and Waitresses], [Sushi Chefs], and [Kitchen Chefs] to start work immediately for our lunch and or dinner business hours. Requirements for all positions: - At least 2 (two) years...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York, NY Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is t...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
The Wollman Rink Sous Chef (WRSC) is responsible for all aspects of the Kitchen and BOH on site. The WRSC reports directly to the Principal(s) and works closely with the Kitchen Team, Sales Team, Captains and Location Managers to ensure that Catering as well as Concessions operate smoothly from Back of House to Front of House. The WRSC’s job responsibilities include, but are not limited to the fo...
RESTAURANT MANAGER-TIM HO WAN (NEW YORK) NEW CONCEPT OPENING FALL 2016 IN NEW YORK! Looking for a successful Management career in the restaurant industry? We invite you to consider a future with TIM HO WAN NEW YORK! WDI New York, LLC. Management Company for Tim Ho Wan is now accepting resumes for our new restaurant TIM HO WAN opening this fall in New York! Our mission is to enrich the dining e...
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Floor Manager& Sous Chef Upscale Dining experience High Volume Provid ex...
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the company's brand and reputation. This company is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. They have 2 locations in NYC. Client offe...
Company Confidential
Job Purpose: Prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Fast Pace College Dining - Campus. Opportunity for Growth. Duties: * Meets culinary objectives by estimating requirements; anticipating and evaluating response to menu presentation; scheduling expenditures; initiating corrective actions; evaluating time-saving production t...
Prime Meats and Frankies 457 in Carroll Gardens, Brooklyn is looking to hire a FULL TIME Executive Sous Chef who is passionate about the restaurant business. Prime Meats opened in 2009 as a vibrant bar and dining room designed to embody the spirit of New York Taverns and Inns at the turn of the 20th century. We're passionate about our house made sausage program and seek only prime cuts of meats al...
Now Hiring At The JKF International Airport In Jamaica, NY!! Since our arrival to North America in 2007, SSP America has positioned itself as the continent's food travel expert, growing to become a leading operator of food and beverage concessions in the U.S. and Canada operating over 200 outlets in 29 airports. Highlights of the portfolio include the award-winning Shake Shack, Jack's Urban Eats...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Newly Created Role with an Extremely Successful (very stable) New Jersey Company "Developing Bleeding Edge Technology focused on big data cloud / mobile device access" Terrific Working Atmosphere: Bright Team, Collaborative Working Environment, heavy Cloud/Hadoop/AWS inter-connectivity. Desired Skills/Experience Profile: Current Hands on Experience with most of the following: puppet, chef, vagr...
Private Residence seeks an experienced Private Chef to prepare daily meals for the family and household staff. The ideal candidate will have excellent longevity in previous positions and will be seasoned in creating a variety of cuisines from around the world. Responsibilities will include but are not limited to: Creating fresh and seasonal meals including lunches, dinners, snacks, special events...
Whitsons, a rapidly growing company in the food service industry is in search of capable, reliable and motivated Chef/Manager to join our team in overseeing the School Nutrition program at Glen Ridge schools. We are currently interviewing candidates for Chef-Manager to manage a School Nutrition cafe. This is an opportunity to run your own small business that operates outside of the NSLP and allow...