Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Chef Jobs in New York City, New York

1000+ jobs

MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •65.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective...
Chef and Sous Chef Major restaurant company with locations throughout Queens is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development as appropriate f...
Job Description: Junior's Restaurants is currently looking for Executive Chefs and Sous Chefs. Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expiditing, and recieving departments. They are committed to serving only ...
Job Description: We are seeking a Sou Chef/ Aspiring Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day food preparationCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStanda...
Experis IT is seeking a CHEF Technologies Developer with dev-ops and Ruby on Rails experience for our Fortune 500 client located in Jersey City, NJ. CHEF Technologies Developer Must have expertise developing scripts with CHEF on windows platform. Strong understanding of cloud space and provision is required. Strong ability to do powershell scripting to write chef essentials scripting. Must be...
RESTAURANT MANAGER-TIM HO WAN (NEW YORK) NEW CONCEPT OPENING FALL 2016 IN NEW YORK! Looking for a successful Management career in the restaurant industry? We invite you to consider a future with TIM HO WAN NEW YORK! WDI New York, LLC. Management Company for Tim Ho Wan is now accepting resumes for our new restaurant TIM HO WAN opening this fall in New York! Our mission is to enrich the dining e...
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Floor Manager& Sous Chef Upscale Dining experience High Volume Provid ex...
Description Account Chef Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable mea...
Company Confidential
Job Purpose: Prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Fast Pace College Dining - Campus. Opportunity for Growth. Duties: * Meets culinary objectives by estimating requirements; anticipating and evaluating response to menu presentation; scheduling expenditures; initiating corrective actions; evaluating time-saving production t...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
be a sous chef could you be a wagamama sous chef? first of all, you’ve got to follow our rules – because when we talk about rules, we’re talking #wagamamarules. they’re unique rules aimed at creating unique restaurants, ensuring we start every day with a sense of optimism, bringing fresh ideas, energy and ambition to your every wagamama restaurant, every dish that we create #wagamamarules help u...
be a prep chef could you be a wagamama prep chef? first of all, you’ve got to follow our rules – because when we talk about rules, we’re talking #wagamamarules. they’re unique rules aimed at creating unique restaurants. places where you can be awesome, be ambitious and be passionate about your career, without ever compromising on who you are or how you look #wagamamarules are fun. they help us t...
Our growing organization in the ad space is looking for a DevOps Engineer to come join our award winning team. We offer a great training program so you can learn the latest technologies with us. We need someone with solid experience in a Linux environment who can do some work with AWS and some coding with Python. We're taking companies like Google and Facebook head on and we aren't backing down! W...
Prime Meats and Frankies 457 in Carroll Gardens, Brooklyn is looking to hire a FULL TIME Executive Sous Chef who is passionate about the restaurant business. Prime Meats opened in 2009 as a vibrant bar and dining room designed to embody the spirit of New York Taverns and Inns at the turn of the 20th century. We're passionate about our house made sausage program and seek only prime cuts of meats al...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
Company Confidential
Sushi Ginza Onodera https://onodera-group.com a high-end, authentic, and traditional sushi restaurant in Midtown New York right across from the New York PublicLibrary in Bryant Park, is currently looking for [ Waiters and Waitresses], [Sushi Chefs], and [Kitchen Chefs] to start work immediately for our lunch and or dinner business hours. Requirements for all positions: - At least 2 (two) years...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York, NY Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is t...
The Wollman Rink Sous Chef (WRSC) is responsible for all aspects of the Kitchen and BOH on site. The WRSC reports directly to the Principal(s) and works closely with the Kitchen Team, Sales Team, Captains and Location Managers to ensure that Catering as well as Concessions operate smoothly from Back of House to Front of House. The WRSC’s job responsibilities include, but are not limited to the fo...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as an Executive Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery. With the charm of a metropolitan gathering place, the tapas style menu, and over 40 hand selected Italian wines, Spuntino allows guests...
Private Residence seeks an experienced Private Chef to prepare daily meals for the family and household staff. The ideal candidate will have excellent longevity in previous positions and will be seasoned in creating a variety of cuisines from around the world. Responsibilities will include but are not limited to: Creating fresh and seasonal meals including lunches, dinners, snacks, special events...