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Cook Jobs in Detroit, Michigan

560 jobs

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Description/Job Summary Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respon...
Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities : Prepares a variety o...
Job Description: The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the ...
JOB OVERVIEW ""It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of fo...
Job Description: JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sani...
Job Description: Busy family owned restaurant seeks to hire an EXPERIENCED COOK for immediate hire! Must have exp., good references and able to work in an extremely fast paced environment. Also looking for an experienced WaitressCall the Manager-586-441-2466 orPlease apply in person at:Granma's House Of Pancakes17275 E 9 Mile Rd, Eastpointe MI 48021 We are seeking a Cook-Experienced Breakfast & L...
Job Description: Kosch is hiring a grill cook for our popular golf course venue in Sterling Heights! Approximately 30 hours/week, mostly days. Must have previous kitchen experience. Learn more about us at www.koschcatering.com _cn_ Kosch _rfc_ __cpc-monster-priority__0f6bb548...
Job Description: Kosch is hiring cooks for our popular golf course venue in Sterling Heights! Kitchen experience necessary. Hours vary. Part-time and full-time positions available. Hourly rate based on experience. Learn more about us at www.koschcatering.com _cn_ Kosch _rfc_ __cpc-monster-priority__029ce12f...
Job Description: Papa Vino’s Italian Kitchen located at 1317 Coolidge Road, Troy, MI Hiring for Cooks, Servers and Dishwashers! We offer flexible schedules, great pay, fun work environment, and so much more! For immediate consideration, please apply today. Applications are accepted on-line at: https://my.peoplematter.com/mja/papavinos/jobapp/GetStarted EOE M/F DV _cn_ Papa Vino's and Spageddies I...
Job Description: JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sani...
Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and...
Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and...
Who we are: From humble beginnings as a coffee and vending provider in 1989, Continental has grown into Michigan’s largest food management company. Today, our 900 employees provide a wide range of custom dining, refreshment services and catering solutions through an impressive lineup of brands, including: Continental Café & Catering, Co.Cuisine, Continental Canteen, Market Twenty 4 Seven, Infinit...
Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and...
Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and...
Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and...
Continental Services Continental Services has grown to become Michigan’s largest independent food management company and one of the nation’s top 50 food management providers. Beginning in 1989 as a small Detroit-based coffee and vending business, Continental has deep Michigan roots. Essential Duties and Responsibilities: Food Preparation: Wash, peel, and cut various foods, such as fruits and ve...
Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas. 1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practic...
Description/Job Summary Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respons...