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Cook Jobs in Florence, Alabama

48 jobs

Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Compliance Makes regular inspections to ...
Title Line Cook Job Description Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient de...
Cook - Florence - #4644 - (550_4644) Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly atti...
We have an opening for 5 full/part-time COOK, GRILL positions. Location : Univ of North AL, 1 Harrison Plaza, Florence, AL 35630. Note: online applications accepted only . Schedule : Multiple shifts available; hours of operation Sun-Sat, 6:00am - 11:00pm. Requirement : Restaurant dining experience preferred, but not required. UNA Dining Job Fair Raburn Wing of Keller Hall – Room 206 Tuesday,...
Line Cook Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety a...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES - Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). - Prep...
6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. FRY & APPETIZER: Preparation of recipes and plate presentations correctly set up according to tickets for all fried items, chips, fries, and appetizers. Following pars accurately, a...
As a Cook, you will be responsible for: Using the correct tools to prepare, cook and present our products Serving food that meets our quality and safety standards Maintain a clean, neat and well-stocked area to ensure food quality Delivering quality products within company standards for speed and accuracy Qualifications Good personal grooming Good communication skills Stand up for 8 hours ...
Cook - Muscle Shoals - #3217 - (550_3217) Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly...
As a Cook, you will be responsible for:Using the correct tools to prepare, cook and present our productsServing food that meets our quality and safety standardsMaintain a clean, neat and well-stocked area to ensure food qualityDelivering quality products within company standards for speed and accuracy QualificationsGood personal groomingGood communication skillsStand up for 8 hoursAble to lift 35-...
Senior level cook experience in both food preparation and line cooking. Prepare all hot and cold items for service ensuring that all are prepared according to standards. Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Responsible for opening and c...
Maintains a high degree of cleanliness throughout cooking area. Prepares food items, including all soups, sandwiches, desserts, and vegetables. Maintains control charts of all food items produced. Must be able to read and follow menus and recipes and compute basic mathematical calculations. Must be available to work a flexible schedule. Culinary school preferred. _cc_ 9c1cc487 _cn_ PCH Hotels and ...
POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES - Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). - Prep...
6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. FRY & APPETIZER: Preparation of recipes and plate presentations correctly set up according to tickets for all fried items, chips, fries, and appetizers. Following pars accurately, a...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring ...
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitati...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
Service Technicians will provide top quality Pest or Termite protection to Cook's customers. This rewarding position involves protecting residential and/or commercial accounts through unmatched Pest or Termite service. Company uniforms, excellent facilities, service vehicles and a work environment that provides independence, as well as low supervision, is provided. You provide the positive attitud...