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Cook Jobs in New Castle, Pennsylvania

38 jobs

Job Description: We are seeking prep cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals to our standards. Responsibilities: Prepare all served food Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special orders Operate standard kitchen equipment safely and efficien...
Enlivant is seeking an Assistant Chef ABOUT US: At Enlivant, our mission is to enrich life by developing meaningful relationships and creating vibrant communities. As the Assistant Chef, you would be able to establish a rewarding career, while serving a dynamic group of older adults. Enlivant is a fresh reinvention of the company that started assisted living - creating an exciting environment f...
Enlivant is seeking an Assistant Chef. ABOUT US: At Enlivant, our mission is to enrich life by developing meaningful relationships and creating vibrant communities. As the Assistant Chef, you would be able to establish a rewarding career, while serving a dynamic group of older adults. Enlivant is a fresh reinvention of the company that started assisted living - creating an exciting environment f...
Cook - New Castle - #4618 - (550_4618) Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly at...
JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work e...
Description/Job Summary Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respons...
Cook - Pottsville - #3232 - (550_3232) Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly at...
Status: Non‑Exempt Hourly Supervisor: Kitchen Supervisor (Direct Supervisor) or Shift Manager Job Classification: Food Service Our cooks ensure that every guest receives the Highest Quality Entrees that are prepared accurately, in the optimum serving time with attention to detail and plate presentation to provide our guests a special dining experience. Competencies Provides Quality Entrees wi...
Status: Non‑Exempt Hourly Supervisor: Salad Bar/Prep Manager (Direct Supervisor) or Shift Manager Job Classification: Food Service At Hoss's; our prep cooks prepare quality salads, soups, sauces, vegetables, desserts, and fruits for the Salad Bar and other departments. Competencies Prepares all products with the Guest as the #1 priority. Achieves guest satisfaction through interaction and co...
Status: Non‑Exempt Hourly Supervisor: Salad Bar/Prep Manager (Direct Supervisor) or Shift Manager Job Classification: Food Service At Hoss's; our prep cooks prepare quality salads, soups, sauces, vegetables, desserts, and fruits for the Salad Bar and other departments. Competencies Prepares all products with the Guest as the #1 priority. Achieves guest satisfaction through interaction and coo...
Status: Non‑Exempt Hourly Supervisor: Kitchen Supervisor (Direct Supervisor) or Shift Manager Job Classification: Food Service Our cooks ensure that every guest receives the Highest Quality Entrees that are prepared accurately, in the optimum serving time with attention to detail and plate presentation to provide our guests a special dining experience. Competencies Provides Quality Entrees wi...
JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work e...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Applebee's recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and ...
Status: Non‑Exempt Hourly Supervisor: Salad Bar/Prep Manager (Direct Supervisor) or Shift Manager Job Classification: Food Service At Hoss's; our prep cooks prepare quality salads, soups, sauces, vegetables, desserts, and fruits for the Salad Bar and other departments. Competencies Prepares all products with the Guest as the #1 priority. Achieves guest satisfaction through interaction and co...
Status: Non‑Exempt Hourly Supervisor: Kitchen Supervisor (Direct Supervisor) or Shift Manager Job Classification: Food Service Our cooks ensure that every guest receives the Highest Quality Entrees that are prepared accurately, in the optimum serving time with attention to detail and plate presentation to provide our guests a special dining experience. Competencies Provides Quality Entrees wi...
Status: Non‑Exempt Hourly Supervisor: Salad Bar/Prep Manager (Direct Supervisor) or Shift Manager Job Classification: Food Service At Hoss's; our prep cooks prepare quality salads, soups, sauces, vegetables, desserts, and fruits for the Salad Bar and other departments. Competencies Prepares all products with the Guest as the #1 priority. Achieves guest satisfaction through interaction and coo...
Status: Non‑Exempt Hourly Supervisor: Kitchen Supervisor (Direct Supervisor) or Shift Manager Job Classification: Food Service Our cooks ensure that every guest receives the Highest Quality Entrees that are prepared accurately, in the optimum serving time with attention to detail and plate presentation to provide our guests a special dining experience. Competencies Provides Quality Entrees wi...
POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES - Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). - Prep...
6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. FRY & APPETIZER: Preparation of recipes and plate presentations correctly set up according to tickets for all fried items, chips, fries, and appetizers. Following pars accurately, a...
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You’re a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you’re not going to be able to text message customers back and forth. In other words, you should be comfo...