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Cook Jobs in Norwich, Connecticut

100 jobs

Job Description: Grille 92 at Fairview - a new community restaurant in Groton, CT opening August 2016. We are a highly-reputable, non-profit provider of senior housing and healthcare in Groton, CT. We are seeking a Full-time 40hr talented Cook Tired of working late restaurant hours? Please come in to apply or submit your resume online today! Previous experience in food service in a health care se...
Overview: Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and partic...
Overview: Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and partic...
Primary Location : Connecticut-Norwich-The William W. Backus Hospital Job : Food Services / Dietary Organization : Backus Hospital Job Posting : Jun 22, 2016 COOK Per Diem - ( 16155409 ) Description KNOWLEDGE, SKILLS AND ABILITIES Ability to read and understand oral and written instructions, and effectively communicate information. Basic computer skills (including opening/reading email, bas...
Primary Location : Connecticut-Norwich-326 Washington St Norwich (10309) Job : Food Services / Dietary Organization : Backus Hospital Job Posting : Jun 22, 2016 COOK Per Diem - ( 16155407 ) Description KNOWLEDGE, SKILLS AND ABILITIES Ability to read and understand oral and written instructions, and effectively communicate information. Basic computer skills (including opening/reading email, ...
Description: KNOWLEDGE, SKILLS AND ABILITIES Ability to read and understand oral and written instructions, and effectively communicate information. Basic computer skills (including opening/reading email, basic internet use). Must be able to use basic arithmetic and be familiar with standard food weights and measures. Ability to manage time and meet deadlines in a hectic work environment. Abilit...
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. Be the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Al...
KNOWLEDGE, SKILLS AND ABILITIES Ability to read and understand oral and written instructions, and effectively communicate information. Basic computer skills (including opening/reading email, basic internet use). Must be able to use basic arithmetic and be familiar with standard food weights and measures. Ability to manage time and meet deadlines in a hectic work environment. Ability to read and ...
KNOWLEDGE, SKILLS AND ABILITIES Ability to read and understand oral and written instructions, and effectively communicate information. Basic computer skills (including opening/reading email, basic internet use). Must be able to use basic arithmetic and be familiar with standard food weights and measures. Ability to manage time and meet deadlines in a hectic work environment. Ability to read and ...
Be A Part Of What's Trending At Today's Chili's. #chopchopchopchop You know 147 synonyms for the word “slice”. And you can drizzle avocado ranch from fifty yards out without dribbling. As a prep cook, you’re good with knives and every food item known to man. But you’re even better with a team beside you. Because you know that, no matter how you slice it, the secret to building one of America’s b...
Be A Part Of What's Trending At Today's Chili's. #toohottohandle You dream of a home on the range. Not the kind where the deer and antelope play. The kind with six to twelve burners. Because, face it, that’s where the real action is. Especially when you’re in the center of the kitchen of one of America’s best-loved brands. As a Chili’s line cook, you know how to bring order to chaos, calm to the...
Position: Night Cook Department: Food and Beverage Department Reports to: General Manager Position Summary: Is knowledgeable of food being served and food handling procedures. Prepares food overnight, sets up for morning breakfast, assist front desk with guest needs. Works closely with hotel staff ensuring that the total guest experience meets and exceeds guests’ expectations. Primary Respons...
Sets up the cooking line and prepares food for service. Responsible for maintaining clean and sanitary work areas and to clean food prep areas after meal period. Must follow all written and established recipes and prepare food according to established standards. Promotes superior customer service to dining room staff and guests. Performs other related duties as assigned. _cc_ 5c20236a _cn_ Mohegan...
Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responisbilities: includes but not limited to: • Follows all written and established recipes and prepares food according to established standards • Maintains a clean and sanitary work area Secondary Duties and Responsibilities: • Cleans food pre...
Prepares food for service, sets up the cooking line, and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Teaches, trains and assists the Restaurant management staff with supervising ...
Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: Follows all written and established recipes and prepares food according to established standards Prepares food for service Secondary Duties and Responsibilities: Maintains a clean and sanitary work ...
Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior customer service ...
Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: Follows all written and established recipes and prepares food according to established standards Maintains a clean and sanitary work area Secondary Duties and Responsibilities: Cleans food prep area...
Intermediate Cook – Bar Americain COK01 Description: The Intermediate Cook sets up and breaks down the cooking line and prepares food in designated stations. Follows all written and established recipes and prepares food according to establishedstandards Prepares food for service Requirements: One year culinary experience in a high volume, food and beverage operation Must be able to effecti...
INTERMEDIATE COOK-SB COK01 Description: Sets up the cooking line and prepares food for service. Responsible for maintaining clean and sanitary work areas and to clean food prep areas after meal period. Must follow all written and established recipes and prepare food according to established standards. Promotes superior customer service to dining room staff and guests. Performs other related dut...