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Cook Jobs in Vermont

185 jobs

We are looking for a full time line cook to prepare food to order and prep as needed to run a busy little restaurant. Must be organized and works well under pressure. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff C...
Chantecleer Restaurant Manchester VT NOW HIRING LINE CHEF and PREP COOK must be energetic and self motivaed. Great pay. Call Michel, 802- 362-1616 after 2pm or leave msg. for a return call. _ojrfc_ 0001799190-01 _cc_ xhj269_127691x _cn_ Chantecleer Restaurant _rfc_ 169856894...
Description/Job Summary Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respon...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You?re a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key ? you?re not going to be able to text message customers back and forth. In other ...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You?re a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key ? you?re not going to be able to text message customers back and forth. In other ...
Applebee's is looking for a Line Cook to complete our team! Do you love the adrenaline rush of a fast paced kitchen environment? We are looking to add to our current culinary team. We offer the highest wages in the area and with your paystub we guarantee a higher wage. Since we are open almost 100 hours a week, I'm sure we can find hours that work with your busy life! We offer: * a fun team at...
Job Description: The Stratton Mountain Club is currently seeking energetic and experienced cooks, line cooks, prep cooks, and cold station cooks for our busy summer and fall seasons (May 1 - mid-November). Stratton is a team environment and all employees are expected to help out whenever and wherever needed. The Stratton Mountain Club expects all employees to deliver exemplory service and bring...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You?re a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key ? you?re not going to be able to text message customers back and forth. In other ...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You?re a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key ? you?re not going to be able to text message customers back and forth. In other ...
We need a few more Cooks to execute the upscale pub-style menu at City Sports Grille in Colchester. We offer a variety of day, evening, and weekend shifts and can work around your other commitments. Our restaurant also handles the food for V.I.P. parties and special events, which adds challenge and variety to the job. Our most successful Cooks: are willing to saute/grill/fry...whatever it takes ...
Description/Job Summary Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respons...
Description/Job Summary Job Overview: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respons...
Requisition Number 16-51990 Post Date 7/18/2016 Title Cook II City Brownsville State VT Description This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food. ESSENTIAL DUTIES AND TASKS (up to five): 1. Read food order slips or receive manual verbal instructions as to food ...
Immediate Saute Position to be filled. Training will happen ASAP Looking for a hard working team player to work as a saute cook on the line in our smaller kitchen. Responsibilities include but not limited to prepping daily menu items, plating dinners, knowledge of menu, and creativity of writing specials four nights a week, once training is over. General Hours are 2pm-10pm with some nights with ...
This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food. ESSENTIAL DUTIES AND TASKS (up to five): 1. Read food order slips or receive manual verbal instructions as to food required by patrons, and prepare and cook food according to instructions and recipes, working on several ...
Requisition Number 16-51990 Post Date 7/18/2016 Title Cook II City Brownsville State VT Description This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food. ESSENTIAL DUTIES AND TASKS (up to five): 1. Read food order slips or receive manual verbal instructions as to food ...
Description/Job Summary Job Overview: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may d...
Description/Job Summary Job Overview: The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respo...
We have an opening for a full-time Cook, Grill position. Location : Landmark College, 19 River Road South, Putney, VT. 05346. Note: online applications accepted only . Schedule : Evening shifts, includes 1 weekend day. Requirement : Short order cooking experience is preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Chartwells Higher...
Responsible for food production for patient, non patient, cafeteria, catering and vending meals. Knowledge of food production, sanitation, safe food handling, and basic principles of nutrition science is required. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and quantity food preparation principles are necessary. Food Service Sanitation Certification req...