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Director Of Food and Beverage Services Jobs in Conyers, Georgia

Currently, there are no Director Of Food and Beverage Services jobs available in Conyers, Georgia which match this search. You may wish to explore similar job titles on the Food Services jobs in Georgia page or view related jobs below.
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Responsibilities: JOB SUMMARY: The Catering To You Associate II performs various routine work in the patient services areas to ensure efficiently served meals and to maintain sanitary conditions. JOB RESPONSIBILTIES: Performs a variety of tasks so that the patient receives the correct supplement or tube feeding and at the correct time. Performs a variety of tasks so that the patient receives ...
JOB SUMMARY: The Catering To You Associate II performs various routine work in the patient services areas to ensure efficiently served meals and to maintain sanitary conditions. JOB RESPONSIBILTIES: Performs a variety of tasks so that the patient receives the correct supplement or tube feeding and at the correct time. Performs a variety of tasks so that the patient receives the correct tray, a...
Job Description Job Description Position Summary: Provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table. This position reports to the Dining Services Manager or any other staff person assigned by the Dining Services Director. Essential Functions: Ensures beverage orders are delivered. Takes ...
Job Description Job Description Position Summary: Provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table. This position reports to the Dining Services Manager or any other staff person assigned by the Dining Services Director. Essential Functions: Ensures beverage orders are delivered. Takes ...
The Dining Room Manager assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals. The Dining Room Manager coordinates with the Member Relations Director, the Private Even...
The Banquet Captain assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals. The Banquet Captain coordinates with the Member Relations Director, the Private Events Direc...