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Executive Chef Jobs in Michigan

132 jobs

Description Our success continues with you! Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. As a Culi...
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Looking for a Operations Manager / Chef for an Italian restaurant. Must be capable of the following: * Chef (culinary degree is a bonus) * Must have Serve Safe certificate * Ordering food & supplies for restaurant and caterings * Manage caterings * Manage employees * Train employees * Proper Management personality and manners * Report to the owner * Must be Reliable and Trustworthy * Cre...
Full-Time Brookdale Southfield 25800 W. Eleven Mile Road Southfield , MI 48034 Job #: 063875 Brookdale. Bringing new life to senior living. Your responsibilities: * Oversee daily operations of the kitchen and ensure the highest quality food products, presentation, and portion * Directly supervise and train kitchen personnel on all related culinary activities * Maintain kitchen cleanliness a...
Executive Chef Opportunity - Troy, MI Seeking: Driven, executive-level culinary individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want to grow a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for you! Casual Dining Kitchen Management: At minimum, 3 years Ca...
Executive Chef Opportunity - Troy, MI Seeking: Driven, executive-level culinary individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want to grow a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for you! Casual Dining Kitchen Management: At minimum, 1-2 years ...
The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining experie...
Job Description: The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing th...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
Job Description: Looking for a natural leader with an unparalleled work ethic able to lead, motivate, and inspire a team utilizing high standards and strong communication skills.Candidates must have solid experience working in chef-driven high quality venues with a history of demonstrated expertise in cost control with food and labor, consistent product quality and staff leadership. A solid under...
We are looking for an Executive Chef to lead the culinary team of the soon-to-open Foundation Hotel. The culinary experience is driven by our brand pillar of translocal hospitality. Inspired by our host cities, we cultivate loyal, local followings by delivering communal experiences unique to each location. Our hotels, restaurants, and bars are authentic crossroads where travelers and locals linge...
Unit Description Executive Chef 2 opportunity!! ***Relocation Assistance*** Sodexo's universities segment is seeking an experienced and creative Executive Chef 2 for this beautiful location in Northern Michigan over looking Canada. Lake Superior State University is located in Sault Sainte Marie, Michigan and has approximately 2800 full-time students with 800 living on campus. This unit has a re...
System ID 54644 Location US-MI-SAULT SAINTE MARIE Relocation Yes - According to Grade Category Culinary Type Full-Time Executive Chef 2 opportunity!! ***Relocation Assistance*** Sodexo's universities segment is seeking an experienced and creative Executive Chef 2 for this beautiful location in Northern Michigan over looking Canada. Lake Superior State University is located in Sault Sainte M...
Executive Chef 2 opportunity!! ***Relocation Assistance*** Sodexo's universities segment is seeking an experienced and creative Executive Chef 2 for this beautiful location in Northern Michigan over looking Canada. Lake Superior State University is located in Sault Sainte Marie, Michigan and has approximately 2800 full-time students with 800 living on campus. This unit has a recently remodeled a...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Job Responsibilities: Supervise employees during scheduled shifts Adhere to Granite City Food & Brewery cash handling procedures Oversee marketing and restaurant promotions Openin...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Job Responsibilities:Supervise employees during scheduled shiftsAdhere to Granite City Food & Brewery cash handling proceduresOversee marketing and restaurant promotionsOpening and cl...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Job Responsibilities: Supervise employees during scheduled shifts Adhere to Granite City Food & Brewery cash handling procedures Oversee marketing and restaurant promotions Openin...
Our success continues with you! Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. As a Culinary Partner,...
Who we are: From humble beginnings as a coffee and vending provider in 1989, Continental has grown into Michigan’s largest food management company. Today, our 900 employees provide a wide range of custom dining, refreshment services and catering solutions through an impressive lineup of brands, including: Continental Café & Catering, Co.Cuisine, Continental Canteen, Market Twenty 4 Seven, Infinit...