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Food Service Director Jobs in Alabama

46 jobs

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Management Makes regular inspections to ...
Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Management Makes regular inspections to ...
Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Management Makes regular inspections to ...
Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Management Makes regular inspections to ...
Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Management Makes regular inspections to ...
SAGE Dining Services® is seeking a talented Chef Manager/Food Service Director for a private college in Marion, Alabama. Our best candidate will have amazing customer service skills, strong management and culinary skills, to lead the food service production and operation. At SAGE, it is all about providing high quality food and amazing customer service. The director will take care of all food s...
SAGE Dining Services® is seeking a talented Chef Manager/Food Service Director for a private college in Marion, Alabama. Our best candidate will have amazing customer service skills, strong management and culinary skills, to lead the food service production and operation. At SAGE, it is all about providing high quality food and amazing customer service. The director will take care of all food s...
Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Management Makes regular inspections to ...
Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Management Makes regular inspections to ...
Essential Functions Food Service Preparation Follows food production schedules. Estimates food requirements and controls serving portions, eliminates waste and leftovers. Prepares all food efficiently and in sufficient quantities in compliance with Cottage policy and in accordance to State standards. Prepares and wraps meat for freezing. Food Service Management Makes regular inspections to ...
SAGE Dining Services® is seeking an assistant food service director (AFSD) for a private colleges in Marion, AL. This AFSD will assist the director in all the food service needs for the campus community including meals and special catering events. Job responsibilities: produce high quality scratch batch cooking assist in managing and training the kitchen staff demonstrate exemplary customer serv...
SAGE Dining Services® is seeking an assistant food service director (AFSD) for a private colleges in Marion, AL. This AFSD will assist the director in all the food service needs for the campus community including meals and special catering events. Job responsibilities: produce high quality scratch batch cooking assist in managing and training the kitchen staff demonstrate exemplary customer se...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
The Dietitian is responsible for utilizing the nutrition care delivery process in providing nutritional care to the residents/patients in the center. He/she advises Administration, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards. RESPONSIBILITIES/ACCOUNTABI...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
We have an opening for 2 full-time COOK, SR positions. Location : Auburn U, 120 P. O. Davis Dr., Auburn University, AL 36849. Note: online applications accepted only . Schedule : Open availability based on placement and campus events; must be available for Saturday game days. Requirement : Minimum 2 years cooking experience; 1 year as lead cook, staff supervision and ServSafe certification requ...