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Food Service Director Jobs in Atlanta, Georgia

12 jobs

Job Description: SUMMARY Responsible for successful management of culinary production to meet the demanding needs of a customer-driven food service. JOB SKILLS, RESPONSIBILITIES, CHARACTERISTICSLeading by example, consistently and effectively guide culinary production teams to a culture of excellence in every aspect of work life, including but not limited to product quality, food safety, cleanlin...
The Dietitian is responsible for utilizing the nutrition care delivery process in providing nutritional care to the residents/patients in the center. He/she advises Administration, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards. RESPONSIBILITIES/ACCOUNTABI...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Executive Chef, under the direction of the Food Service Director plans, develops, organizes, implements, evaluates and supervises all aspects of food preparation and service to ensure quality food service to residents/patients, employees and visitors. He/She provides technical guidance in food preparation and service techniques. This position oversees the department functions...
Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and participate, know...
Overview: Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and partic...
STATEMENT OF JOB: The Cook is responsible for the preparation and presentation of all food during an assigned shift and for supervising the kitchen staff on duty. Duties include but are not limited to the following: Provide quality, nutritious meals with appropriate proportions and presentation Deliver meals on time Supervise all kitchen staff when Food Service Director is absent Monitor del...
SAGE Dining Services® is seeking a talented Chef Manager/Food Service Director for an independent boarding school in Atlanta, GA. Our best candidate will have amazing customer service skills, strong management and culinary skills to lead the food service production and operation. At SAGE, it is all about providing high quality food and amazing customer service. The director will take care of all...
SAGE Dining Services® is seeking a talented Chef Manager/Food Service Director for an independent boarding school in Atlanta, GA. Our best candidate will have amazing customer service skills, strong management and culinary skills to lead the food service production and operation. At SAGE, it is all about providing high quality food and amazing customer service. The director will take care of all...
A minimum of 2-years experience required. Full-Time STATEMENT OF JOB: The Cook is responsible for the preparation and presentation of all food during an assigned shift and for supervising the kitchen staff on duty. Duties include but are not limited to the following: Provide quality, nutritious meals with appropriate proportions and presentation Deliver meals on time Supervise all kitchen s...
STATEMENT OF JOB: The Cook is responsible for the preparation and presentation of all food during an assigned shift and for supervising the kitchen staff on duty. Duties include but are not limited to the following: Provide quality, nutritious meals with appropriate proportions and presentation Deliver meals on time Supervise all kitchen staff when Food Service Director is absent Monitor del...