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Food Service Director Jobs in Connecticut

16 jobs

Location US-CT-New London ID 88944 Posted Date 9/26/2016 2:15:29 PM Category Food Service Management Employment Type Parttime-Regular About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nouri...
* We have an opening for a Full-Time COOK, SR position. * Location: 1 Blachley Rd, Stamford, CT 06902. Note: online applications accepted only. * Schedule: Monday - Friday 6:30 AM - 3:00 PM and some weekends as needed. * Requirement: Three years cooking experience preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operat...
We have an opening for a Part-time COOK, SR position. Location : Amity Region #5; 190 Luke Hill Rd, Bethany, CT 06524. Note: online applications accepted only . Schedule : Monday - Friday 8:30 AM - 2:30 PM and special evens as needed. Requirement : Must have cooking and foodservice experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. ...
Location US-CT-West Hartford ID 82544 Posted Date 8/2/2016 Category Food Service Management Employment Type Fulltime-Regular About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the li...
Location US-CT-Norwalk ID 81982 Posted Date 7/27/2016 Category Food Service Management Employment Type Fulltime-Regular About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives o...
Location US-CT-West Hartford ID 85489 Posted Date 9/7/2016 Category Food Service Management Employment Type Fulltime-Regular About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the li...
Handles food and equipment according to sanitation policies and procedures. Operates equipment in a safe manner. Reports any discrepancies in his/her area to department supervisor. Delivers and retrieves food carts to and from customer area. Sets up trays for meals/works tray line position. Processes soiled trays, dishes and utensils from carts through dishwasher. Controls use of soap and cleaning...
* We have an opening for 2 Full-Time COOK, SR positions. * Location: Wilton Public Schools; 131 School Rd, Wilton, CT 06897. Note: online applications accepted only. * Schedule: 6:30 AM - 1:30 PM. * Requirement: Must have cooking experience; ServSafe Certification preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Want to influence a...
Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Are you an innovative, creative professional with a passion for food and for making your customers happy? Are you looking for a position where you can be a member of a family, not just a member of the staff? If you answered “yes” to all of these questions then we have the position for you! Atria Stratf...
Job Goal : To provide a high-quality Food Service Program and promote a team environment. To prepare and serve students with a nutritious and compliant meal. Maintain a safe and sanitary work environment. PERFORMANCE RESPONSIBILITIES: Communication Responsibilities Manage day-to-day operations of a school cafeteria and kitchen Fulfill menus as planned by the Food Service Director Controls foo...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Abbott Terrace is looking for a motivated, experienced, and creative Chef Manager for our residents to have an enjoyable dining experience. Culinary and Management Experience Must be SERVESAFE Certified The primary purpose of your position is to prepare food in accordance with the current applicable federal, state, and local standards, guideline and regulations, with our established policies an...
Summary: The General Worker takes direction from the Cook Manager to assist with all aspects of food preparation, service and kitchen sanitation. Minimum Qualifications: * Able to complete all paperwork required of the position including but not limited to cash reports, production records and temperature records. This qualification must be met within the thirty-day probationary period. * Must ...
Food Service * Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. * Sets up and delivers meal trays and food carts to the dining room as instructed. * Handles requests from residents who require assistance with meal selection or have specific needs. * Serves well presented meals on a timely basis * Sets up d...
/div> Chef / Cook PURPOSE TheCook prepares food in accordance with current applicable federal, state, andlocal standards, guidelines, and regulations with established Benchmarkpolicies and procedures. The Food Services Director will direct these duties toensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES Reviews menus prior to preparation of food ...
Summary: The General Worker takes direction from the Cook Manager to assist with all aspects of food preparation, service and kitchen sanitation. Minimum Qualifications: Able to complete all paperwork required of the position including but not limited to cash reports, production records and temperature records. This qualification must be met within the thirty-day probationary period. Must poss...