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Food Service Director Jobs in Hamden, Connecticut

16 jobs

System ID 54671 Location US-CT-North Haven Relocation No Category Food Service Type Full-Time Job # 54671 Sodexois seeking a General Manager (III) / Dining Director for a new sale in Seniors located in North Haven, CT. This is a 120 Resident Family owned community with 80% Rehab and 20% Skilled Care; conveniently located off of I-91 just outside of New Haven, CT. This exciting new opening is...
Overview: Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and partic...
Per-Diem Dietary Aide position available at the beautiful Willows in Woodbridge, CT. POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. ...
Per-Diem Cook position available at the beautiful Willows in Woodbridge, CT. 5:00 a.m. -1:00 p.m. or 11:30 a.m. - 7:30 p.m. POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties an...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Are you an innovative, creative professional with a passion for food and for making your customers happy? Are you looking for a position where you can be a member of a family, not just a member of the staff? If you answered “yes” to all of these questions then we have the position for you! Atria Stratf...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
Unit Description Job # 54671 Sodexo is seeking a General Manager (III) / Dining Director for a new sale in Seniors located in North Haven, CT. This is a 120 Resident Family owned community with 80% Rehab and 20% Skilled Care; conveniently located off of I-91 just outside of New Haven, CT. This exciting new opening is focused on providing excellent Resident Dining Services while leveraging Sodexo...
Job # 54671 Sodexo is seeking a General Manager (III) / Dining Director for a new sale in Seniors located in North Haven, CT. This is a 120 Resident Family owned community with 80% Rehab and 20% Skilled Care; conveniently located off of I-91 just outside of New Haven, CT. This exciting new opening is focused on providing excellent Resident Dining Services while leveraging Sodexo systems and stand...
/div> Avaiable Tuesday/Friday/Saturday/Sunday 11am-6:30pm The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES • Review...
Summary: The General Worker takes direction from the Cook Manager to assist with all aspects of food preparation, service and kitchen sanitation. Minimum Qualifications: Able to complete all paperwork required of the position including but not limited to cash reports, production records and temperature records. This qualification must be met within the thirty-day probationary period. Must poss...
/div> We are seeking to recruit a talented Prep Cook with the flexiility to work weekends. Either 6am-2pm or 11am-7am. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided a...
/div> Chef / Cook *****Please apply in person***** PURPOSE TheCook prepares food in accordance with current applicable federal, state, andlocal standards, guidelines, and regulations with established Benchmarkpolicies and procedures. The Food Services Director will direct these duties toensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES Reviews m...
/div> The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES • Reviews menus prior to preparation of food • Performs admi...