Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Food Service Director Jobs in Maryland

51 jobs

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
Unit Description Sodexo Senior Living is seeking a General Manager to oversee the food service operations a 150 bed skilled care and short term rehab, located in Potomac, Maryland. The General Manager will be responsible to manage all dining experiences for the residents and extensive high profile catering events for clients. The General Manager must be hands-on, have excellent interpersonal skil...
Unit Description Sodexo Senior Living is seeking a General Manager to oversee the food service operations for a 120 bed skilled care and short term rehab facility located in Towson, Maryland. The General Manager must be hands-on, have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and reside...
System ID 52692 Location US-MD-POTOMAC Relocation No Category Food Service Type Full-Time Sodexo Senior Living is seeking a General Manager to oversee the food service operations a 150 bed skilled care and short term rehab, located in Potomac, Maryland. The General Manager will be responsible to manage all dining experiences for the residents and extensive high profile catering events for cli...
We have an opening for a Full-Time COOK, SR position. Location : Montgomery College; 51 Mannakee St, Rockville, MD 20850. Note: online applications accepted only . Schedule : Monday - Friday 7:00 AM - 3:00 PM. Requirement : Must have culinary experience and some kitchen management experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. C...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
LOOKING FOR CASUAL/PRN CANDIDATES POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation ...
System ID 54294 Location US-MD-TOWSON Relocation No Category Food Service Type Full-Time Sodexo Senior Living is seeking a General Manager to oversee the food service operations for a 120 bed skilled care and short term rehab facility located in Towson, Maryland. The General Manager must be hands-on, have excellent interpersonal skills and enjoy working with seniors and managing people and th...
LOOKING FOR SOMEONE THAT CAN COOK! 24 hours weekly POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment accordi...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...