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Food Service Director Jobs in New Jersey

53 jobs

Company Description Nutrition Management Services Company, founded in 1979, provides nationwide comprehensive healthcare food service and facilities management. We are committed to serve cost-effective, highly nutritious food in a clean environment. Our healthcare client base is comprised of long-term care facilities, independent and assisted living facilities, continuing care retirement communit...
Experienced Food Service Directors and Managers Healthcare Services Group, Inc. is currently aggressively seeking experienced Food Service Directors and Operations Managers, with experience in healthcare, long term care or assisted living preferable. Positions available immediately in New Jersey and Pennsylvania for the right, experienced candidate. We are an established yet quickly growing food ...
Experienced Food Service Directors and Managers Healthcare Services Group, Inc. is currently aggressively seeking experienced Food Service Directors and Operations Managers, with experience in healthcare, long term care or assisted living preferable. Positions available immediately in PA and NJ for the right, experienced candidate. We are an established yet quickly growing food and housekeeping s...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Assistant Food Service Director reports to the Food Service Director and assists the Director in planning and supervising activities of the department to provide service to customers, employees, and visitors. The Assistant Food Service Director assists in providing technical guidance and administrative direction over food planning, menu, and serving of meals, and in the direc...
Experienced Food Service Directors and Managers Healthcare Services Group, Inc. is currently aggressively seeking experienced Food Service Directors and Operations Managers, with experience in healthcare, long term care or assisted living preferable. Positions available immediately in PA and NJ for the right, experienced candidate. We are an established yet quickly growing food and housekeeping s...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
Experienced Food Service Directors and Managers Healthcare Services Group, Inc. is currently aggressively seeking experienced Food Service Directors and Operations Managers, with experience in healthcare, long term care or assisted living preferable. Positions available immediately in New Jersey and Pennsylvania for the right, experienced candidate. We are an established yet quickly growing food ...
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program; 2. Asses...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...