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Food Service Director Jobs in Vermont

7 jobs

This is a full time Registered Dietitian position working 36 hours a week, split between 2 facilities in Rutland, VT (24 hours at Mountain View, 12 hours at Rutland Healthcare & Rehab Center.) POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the customers in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of ...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operat...
Fresh Picks Caf, a division of Caf Services Inc, is on the lookout for out next Floating Chef Manager to join our school dining team in the Brattleboro, VT area! Full Time position No Nights, Weekends or Holidays! At Fresh Picks Caf we are excited to feed the future and we hope you are too! As our next Floating Chef Manager, you will oversee all operations and functions at a school dining loca...