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Food Service Management Jobs in Des Plaines, Illinois

45 jobs

JOIN A CLASSIC AMERICAN BRAND Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped milkshakes. As we continue to grow,...
THURSDAY JULY 28TH FROM 9AM-5PM NEW CAREER IN SUMMER 2016! TOP SALARY! APPLY TODAY! MANAGEMENT & ASSOCIATE OPPORTUNITIES AVAILABLE AT OUR CHICAGO, IL SUBURBAN LOCATIONS! SALARIED & HOURLY POSITIONS AVAILABLE (FULL-TIME & PART-TIME)! Ready for a Great Opportunity in Restaurant Management? We are looking to hire candidates who are ready to become Assistant Managers, Assistant General Managers or ...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
At Red Robin our Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing ne...
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the p...
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the p...
Job Description: THURSDAY, JULY 28TH 9AM-5PM NEW CAREER IN SUMMER 2016! TOP SALARY! APPLY TODAY!MANAGEMENT & ASSOCIATE OPPORTUNITIES AVAILABLE AT OUR CHICAGO, IL SUBURBAN LOCATIONS! SALARIED & HOURLY POSITIONS AVAILABLE (FULL-TIME & PART-TIME)! Ready for a Great Opportunity in Restaurant Management? We are looking to hire candidates who are ready to become Assistant Managers, Assistant General Ma...
Unit Description Sodexo is seeking a General Manager 3 for an upscale CCRC serving Independent, Assisted Living and Skilled Nursing Residents located in Chicago, IL. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, y...
At Red Robin our Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing ne...
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the p...
The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the p...
Unit Description Job #54611 Sodexo is seeking an Executive Level General Manager (IV) / Dining Director for the Covenant Village of Northbrook in Illinois; North Shore area of Chicago. This is a 600 Resident Continuing Care Retirement Community and one of the top in the region. Situated on 55 scenic, impeccably manicured acres with a pond, just 20 minutes north of Chicago; a stately suburban par...
Job Description: Position Description: The General Manager position will oversee and be responsible for one of Café locations, including catering at the location. The General Manager position requires experience in the food service industry as well as excellent client relations and leadership skills, knowledge of managing financials, knowledge of P&L impact and basic accounting practices. The Gen...
Provide overall planning, direction, and control of patient feeding in a healthcare facility to ensure a high quality, efficient and profitable operation. Manage patient service managers, supervisors, and hourly staff. Deliver strong operational performance by executing against the company and regulatory agency standards and programs, continually monitoring operations and completing assessments an...
Sodexo is seeking a Retail Manager for The John G. Shedd Aquarium located in Chicago, IL. The John G. Shedd Aquarium is one of the most visited cultural attractions in the city of Chicago. Located on the Museum Campus, within walking distance to Metro and Metra. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing ...
System ID 54717 Location US-IL-CHICAGO Relocation No Category Food Service Type Full-Time Sodexo is seeking a General Manager 3 for an upscale CCRC serving Independent, Assisted Living and Skilled Nursing Residents located in Chicago, IL. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedul...
Unit Description Sodexo is seeking a Retail Manager for The John G. Shedd Aquarium located in Chicago, IL. The John G. Shedd Aquarium is one of the most visited cultural attractions in the city of Chicago. Located on the Museum Campus, within walking distance to Metro and Metra. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service manage...
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphas...
The Cashier is responsible for serving our customers courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic manner. Duties of this position include filling orders, receiving money, accurately counting back change and maintaining a clean and organized work station. The ideal candidate will possess basic knowledge of math and handling money and have experience provi...
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality...