Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Food Service Manager Jobs in Connecticut

27 jobs

Cook-W Department:Food & Nutrition, WATSchedule:Per DiemShift:Per Diem - FlexHours:Hours / Pay Period:0 Grade:6Job Details: POSITION SUMMARY: Prepares food in compliance with federal, state and local standards, guidelines and regulations. EDUCATION/CERTIFICATION High School diploma or GED equivalent is strongly preferred. EXPERIENCE Must have at least two years of work experience in a healt...
Description: Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food h...
Description: SUMMARY Delivers quality food service to clients and staff in accordance with Federal, State, Local, and Rushford Center’s guidelines. KEY RESPONSIBILITIES 1.Prepares and serves meals (regular and special diets), under the direction of the Food Service Manager, during all scheduled meal times in a timely manner, to all Rushford program sites in the Meriden, Middletown, and/or Port...
TITLE: Cafeteria Chef (12 months) QUALIFICATIONS: Formal culinary education preferred. High School diploma or equivalent. No less than seven years of experience in institutional or commercial food service operation. Experience in management in commercial kitchen experience preferred. Formal training in food safety and kitchen sanitation. Certification required. Experience in developing detailed r...
Position Type: Unitl Filled Cafeteria/Cafeteria Chef Date Posted: 6/17/2016 Location: Winthrop Magnet (STEM) Elementary School Date Available: July 2016 TITLE: Cafeteria Chef (12 months) QUALIFICATIONS: Formal culinary education preferred. High School diploma or equivalent. No less than seven years of experience in institutional or commercial food service operation. Experience in mana...
Position Type: Unitl Filled Cafeteria/Cafeteria Chef Date Posted: 6/17/2016 Location: Harbor School Early Childhood Program Date Available: July 2016 TITLE: Cafeteria Chef (12 months) QUALIFICATIONS: Formal culinary education preferred. High School diploma or equivalent. No less than seven years of experience in institutional or commercial food service operation. Experience in managem...
Description: Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food h...
Description: Description: Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HA...
Description: Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food h...
Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Are you an innovative, creative professional with a passion for food and for making your customers happy? Are you looking for a position where you can be a member of a family, not just a member of the staff? If you answered “yes” to all of these questions then we have the position for you! Atria Stratf...
Primary Location : Connecticut-Newington-Jefferson House 1 John Stewart (10009) Job : Support Services / General Services Organization : Jefferson House Job Posting : Jul 19, 2016 Cook Jefferson House 40 Hours - ( 16155287 ) Description Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food i...
Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standa...
Description : Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food ...
Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standa...
SUMMARY Delivers quality food service to clients and staff in accordance with Federal, State, Local, and Rushford Center’s guidelines. KEY RESPONSIBILITIES 1. Prepares and serves meals (regular and special diets), under the direction of the Food Service Manager, during all scheduled meal times in a timely manner, to all Rushford program sites in the Meriden, Middletown, and/or Portland campuses...
Primary Location : Connecticut-Middletown-Rushford Middletown Facitility (10168) Job : Support Services / General Services Organization : Rushford Job Posting : Jun 30, 2016 Cook - Per Diem - ( 16155686 ) Description SUMMARY Delivers quality food service to clients and staff in accordance with Federal, State, Local, and Rushford Center’s guidelines. KEY RESPONSIBILITIES 1. Prepares and se...
SUMMARY Delivers quality food service to clients and staff in accordance with Federal, State, Local, and Rushford Center’s guidelines. KEY RESPONSIBILITIES 1. Prepares and serves meals (regular and special diets), under the direction of the Food Service Manager, during all scheduled meal times in a timely manner, to all Rushford program sites in the Meriden, Middletown, and/or Portland campuses...
Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values-integrity, patient-centered, respect, accountability, and compassion-must guide what we do, as individuals and professionals, every day. To directly manage the activities of the purchasing and production staff, to assure proper methods of ...
POSITION SUMMARY: Prepares food in compliance with federal, state and local standards, guidelines and regulations. EDUCATION/CERTIFICATION · High School diploma or GED equivalent is strongly preferred. EXPERIENCE · Must have at least two years of work experience in a healthcare facility. COMPETENCIES · Must be able to provide high quality work, be able to work with groups of co-workers and be able...
Primary Location : Connecticut-Newington-Jefferson House 1 John Stewart (10009) Job : Support Services / General Services Organization : Jefferson House Job Posting : Jun 2, 2016 Cook Per Diem - ( 16155048 ) Description Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely ...