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Food Service Manager Jobs in Cupertino, California

14 jobs

Sodexo has a new career opportunity for a Food Service Manager 3 to join our healthcare Food Service team at Stanford Health Care . This position will report directly to the Operations Manager and will be responsible for overseeing production for food service operations on the second shift in the back of the house at this outstanding account. Job Responsibilities include: Direct oversight of up ...
Sodexo currently has a job available for a Food Service Manager 3 to join our healthcare Food Service team at Stanford Hospital in Palo Alto, California. This position will report directly to our Operations Manager. Stanford University Hospital is a world renowned academic medical center situated in Palo Alto between San Francisco and San Jose. The hospital has 600 beds, over 2000 nurses and 2000...
Unit Description Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, ...
General Summary: To keep the store fully and attractively stocked and to provide efficient, friendly and helpful customer service for sales of gourmet items to help meet department goals. Participate in creating a positive environment that encourages the New Leaf team culture. Responsibilities: Customer Service Ensure interactions with customers are always governed by honesty, integrity and the...
System ID 49374 Location US-CA-EAST PALO ALTO Relocation No Category Intern Type Internship Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision...
General Summary: To keep the store fully and attractively stocked and to provide efficient, friendly and helpful customer service for sales of gourmet items to help meet department goals. Participate in creating a positive environment that encourages the New Leaf team culture. Responsibilities: Customer Service Ensure interactions with customers are always governed by honesty, integrity and the...
**Must Have Open Availability** Dishwasher/Prep Cook Purpose: To perform one or more of the following duties to assist in preparation of Food Service Department and maintenance of a sanitary workspace to meet department goals. Status: Reports to Food Service Manager Responsibilities: I. DEPARTMENT MAINTENANCE A. Wash dishes and utensils for kitchen, deli and juice bar following established p...
We’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if… you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant operations m...
We’re looking for someone exceptional to run one of our restaurants. This is you if you’re passionate about food and guest satisfaction and lead with inspiration and by example. A persuasive problem-solver with a knack for managing a restaurant P&L, you set the highest operational standards for others to follow. You’re an experienced, collaborative and dynamic leader with a contagious enthusias...
We’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if … you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ensure gu...
Adhere to all health departments, OSHA and ADA regulations. Supervise train and maintain daily reporting of time and temperature and accurate labeling, dating and rotating of all food products. Conduct monthly sanitation meetings. Report any injury, accident and/or food borne illness incident for customers and/or staff accurately and in a timely manner to the food services manager. Develop daily a...
Under the direction of the Food Service Managers and Supervisors is responsible for preparation, assembly, and distribution/delivery of patient trays, retail and catering services, and other food related services in a timely and sanitary manner while focusing on a consistently high level of customer service. Maintains dish room, washes dishes, utensils, pots and pans. Removes and disposes of trash...
Under the direction of the Food Service Managers and Supervisors is responsible for preparation, assembly, and distribution/delivery of patient trays, retail and catering services, and other food related services in a timely and sanitary manner while focusing on a consistently high level of customer service. Maintains dish room, washes dishes, utensils, pots and pans. Removes and disposes of trash...
Substitutes for Kitchen Staff Employer: Ravenswood City Elementary Date Posted: 4/1/2016 Contact: Meagan Azevedo Number Openings: (At time of posting) 6 Length of Work Year: 10 Months Employment Type: Full Time Application Deadline: 5/31/2016 11:55 PM Pacific Salary: $12.84 (hourly rate) Date Posted: 4/1/2016 Application Deadline: 5/31/2016 11:55 PM Pacific Employment Type: F...