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Food Service Manager Jobs in Indiana

28 jobs

Drive your Future!We are leaders in the retail and restaurant industries, allowing us to specialize in customer service and leadership development. It takes a lot to keep our units running smoothly. We serve a million and a half customers a day in our locations, and we need the most determined and innovative industry players on our team. Pilot Flying J is committed to making life better for Profe...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery...
I. Financial Performance Overall – Manages department to insure that goals are met or exceeded in the following areas: (1) sales, (2) gross profit, (3) labor percentage, (4) payroll tax, (5) supplies, (6) health and welfare, (7) percentage contribution to overhead, and (8) dollar contribution to overhead. SPMH – Manages department to insure that SPMH goals are met or exceeded. Distribution – Ma...
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery...
The Kitchen Manager is to ensure that the company’s policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed. 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE ...
The Kitchen Manager is to ensure that the company’s policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed. 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE ...
The Kitchen Manager is to ensure that the company’s policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed. 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE ...
The Kitchen Manager is to ensure that the company’s policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed. 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE ...
The Kitchen Manager is to ensure that the company’s policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed. 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE ...
The Kitchen Manager is to ensure that the company’s policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed. 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE ...
The Kitchen Manager is to ensure that the company’s policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed. 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS LICENSE 3. CURRENT CAR INSURANCE ...
Annual Pay (including commissions) Starting at $17,737 - $29,340 Food service managers partner with the general manager in the planning, supervising and managing of operation and activities of the food service area of a FiveStar. They are responsible for communications, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training of the food service ar...
Job Title: Assistant Food Service Manager (Job Code 1702) Department: Food Service (Dept. Number 370) Reports to: Food Service Manager - Greensboro # 110 Position Summary: The Assistant Food Service Manager is responsible for modeling Earth Fare’s Vision, Mission, Declaration and Customer Service Creed, while training and developing team members within their department. They work closely with t...
Job Title: Assistant Food Service Manager (Job Code 1702) Department: Food Service (Dept. Number 370) Reports to: Food Service Manager Position Summary: The Assistant Food Service Manager is responsible for modeling Earth Fare’s Vision, Mission, Declaration and Customer Service Creed, while training and developing team members within their department. They work closely with the Food Service Man...
Position Type: Closing Date: 09/02/2016 Substitute/Substitute - Food Service Date Posted: 7/22/2016 Location: Avon Community School Corporation Date Available: 07/27/2016 JOB DESCRIPTION Title of Position: Food Service Personnel Primary Job Functions: To prepare and serve food that is nutritious for school programs. To maintain a clean, sanitary, and safe food service program. Status: ...
Job Title: Bakery Department Manager (Job Code 1806) Department: Bakery (Dept. Number 372) Reports to: Food Service Manager Job Title: Bakery Manager (Job Code 1806) Department: Bakery (Dept. Number 372) Reports to: Food Service Manager Position Summary: The Bakery Manager is responsible for modeling Earth Fare’s Mission, Conviction and Purpose, while training and developing a successful tea...
Position Type: Camp Programs Date Posted: 12/9/2015 Location: Resident Camps in IL, IN, and WI Food Service Staff for Resident Camps Who We Are Girl Scouts of Greater Chicago and Northwest Indiana is committed to building girls with courage, confidence, and character, who make the world a better place. Our camps serve over 5,000 girls each summer with programs that challenge campers to liv...
Job Title: Bakery Manager (Job Code 1806) Department: Bakery (Dept. Number 372) Reports to: Food Service Manager Job Title: Bakery Manager (Job Code 1806) Department: Bakery (Dept. Number 372) Reports to: Food Service Manager Position Summary: The Bakery Manager is responsible for modeling Earth Fare’s Mission, Conviction and Purpose, while training and developing a successful team within th...
Who We Are Girl Scouts of Greater Chicago and Northwest Indiana is committed to building girls with courage, confidence, and character, who make the world a better place. Our camps serve over 5,000 girls each summer with programs that challenge campers to live outdoors, try new things, and develop relationships. If you are looking for a summer job that makes a difference, join us in one of the r...