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Food Service Manager Jobs in Nevada

4 jobs

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. Reviews menus to determine types and quantities of food. Prepares quality food in sufficient quantities to cover all service requirements. Coor...
General Summary of Job Duties The Sous Chef’s primary job responsibilities include, but not limited to assisting with maintaining acceptable food costs, labor costs and operating supplies, and vendor relations. This position will administer the training, supervising and developing all kitchen personnel in order to requisition, receive, prepare, cook and present food product according to restauran...
Supervisor of Food_Nutrition Services Department: 410511 Dietary Facility: Renown Rehabilitation Hospital Reno, NV Schedule: Full Time - Eligible for Benefits Shift: Varies Hours: 6a-6p Job Details: Position Purpose: This position is accountable for supervision of food and nutrition services and Production and Sanitation staff. Responsibilities include the procurement, preparation, presen...
Position Purpose: This position is accountable for supervision of food and nutrition services and Production and Sanitation staff. Responsibilities include the procurement, preparation, presentation, and service of food for patients, employees, and visitors. Supervision of employees may include hiring, orientation, training, scheduling, timecards, evaluations, setting standards, and ensuring disc...