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Food Service Manager Jobs in Yonkers, New York

16 jobs

Unit Description Sodexo on the campus of Ramapo College is seeking a Food Service Manager 2 who will be responsible for a large resident dining hall on campus with approximately $3M in annual volume. Ramapo is a mid-sized state college with high-volume resident dining operations serving breakfast, lunch, dinner and late night dining until 1AM. Resident Dining features self service (5 stations) a...
2-3yrs of occupational-specific education beyond high school or an Associate’s degree in food service or closely related field (preferred) and 3-5 years of previous work related experience. Serve safe certification required. Department: SJ Food Staff Job Type: Full Time WorkShift: Day/Evening Recent Opportunities Medical Secretary Temp - Paterson, NJ Group Teacher - Paterson, NJ Maintenance M...
2-3yrs of occupational-specific education beyond high school or an Associate’s degree in food service or closely related field (preferred) and 3-5 years of previous work related experience. Serve safe certification required. Department: SJ Food Staff Job Type: Full Time WorkShift: Day/Evening Recent Opportunities Clerk Materials Distribution - Wayne, NJ Maintenance Mechanic (reposted) - Pater...
System ID 54630 Location US-NJ-MAHWAH Relocation No Category Food Service Type Full-Time Sodexo on the campus of Ramapo College is seeking a Food Service Manager 2 who will be responsible for a large resident dining hall on campus with approximately $3M in annual volume. Ramapo is a mid-sized state college with high-volume resident dining operations serving breakfast, lunch, dinner and late ...
Overview: Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and partic...
Founded in 1886, Yeshiva University (YU) has a strong tradition of combining Jewish scholarship with academic excellence and achievement in the liberal arts, sciences, medicine, law, business, social work, Jewish studies, education, psychology, and more. We are a leading global educational institution that employs over 6,000 people across our various campus locations -- Wilf Campus, Beren Campus,...
THIS IS A PAID POSITION! The Cook is responsible for the planning and preparation of meals for the client population. Assists the food service manager in the overall operation of food services where applicable. Minimum Qualifications: High School diploma or GED. Six months experience in menu planning and preparation of bulk quantities of food. Position requires a food handler certificate within...
THIS IS A PAID POSITION! The Cook is responsible for the planning and preparation of meals for the client population. Assists the food service manager in the overall operation of food services where applicable. Minimum Qualifications: High School diploma or GED. Six months experience in menu planning and preparation of bulk quantities of food. Position requires a food handler certificate within...
Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and participate, know...
Mount Sinai Health System Careers Do you have what it takes to wear the badge? At the Mount Sinai Health System, patient care takes many forms. Our support services team members are responsible for creating a safe and welcoming environment for our patients so they can focus on what truly matters - healing. Every day brings new challenges—and each day offers the opportunity to improve the l...
Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values-integrity, patient-centered, respect, accountability, and compassion-must guide what we do, as individuals and professionals, every day. To directly manage the activities of the purchasing and production staff, to assure proper methods of ...
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values—integrity, patient-centered, respect, accountability, and compassion—must guide what we do, as individuals and professionals, every day. To directly manage the activities of the purchasing and production staff, to assure proper methods of food and ...
FOOD SERVICE LEADER JOB SUMMARY: The key role of a Quick Chek food service leader is to ensure the profitability of the food service and hot & cold beverage departments through efficiently leading a team of great people to deliver fresh products to our customers. The food service leader is an important resource for the management team within the store and is responsible for achieving sales and p...
As a Temporary Food Service worker you would fullfill the duties of a Full Time Food Service worker until the regular Food Service worker returns here to our campus in Red Hook, NY (Upstate). Once this occurs, and depending on a positive and successful performance in the temporary position, we would then look to place the successful candidate in either a Direct Care position or a Teaching assistan...
Promote observance of the moral and ethical code affecting participants and staff. Responsible to complete Orientation Sessions. Attend and contribute to General Staff Meetings. Responsible for sharing with the Program Director and/or Corps Officers, all matters of mutual concern relating to the total welfare of the Program. Assist in the daily organization of snack for all campers, including ...
--QUALIFICATIONS: Ability to transport and serve meals and maintain area. Ability to work with groups of students. REPORTS TO: Food Services Manager DESCRIPTION OF FUNCTION: To serve means and transport food. To maintain the kitchen facility in accordance with health Standards. PRIMARY DUTIES: The employee’s primary duties are (but not limited to) the following: Duties may include some or...