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Food Services Jobs in Corona, New York

1000+ jobs

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
be a host could you be a wagamama host? first of all, you’ve got to follow our rules – because when we talk about rules, we’re talking #wagamamarules. they’re unique rules aimed at creating unique restaurants. places where you can be awesome, be ambitious and be passionate about your career, without ever compromising on who you are or how you look #wagamamarules are fun. they help us to be brave...
Are you ready for a FRESH opportunity? NOW HIRING - experienced food prep person!! Fresh Healthy Cafe offers an exiting, fun and healthy workplace! Discover a fresh and healthy lifestyle! When you join the FRESH - Healthy Café team, you get to work with the freshest ingredients, the best systems and some of the nicest people in the business. We are also located in one of the nicest neighborhood...
Description/Job Summary Job Overview: The Stock Worker and Receiver is responsible for receiving merchandise, unloading or unpacking it, marking it with codes to be identified, stocking shelves, and helping customers place orders. They work in stores, warehouses, stockrooms, and other storage facilities. The general responsibilities of the position include those listed below, but Sodexo may ide...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
Tremendous opportunity for a mid level General Manager to take one of our fastest growing locations to the next level. We are looking for someone who has held no more than 3 jobs in the last 10 years and a proven track record of managing the growing pains of a business that is bursting at the seams. The location we are looking to staff has more than doubled in sales growth in the last 3 years and ...
Senior Buyer Summary: This position is responsible for managing the 4C Purchasing Department and personnel. Ensure a steady flow of raw materials to keep up with the demands of the 4C Foods production lines, keeping in mind cost (best possible price), lead-times, warehousing space, etc… Essential Duties and Responsibilities Oversee all purchasing activity, policies, processes, and purchasing p...
FOOD SERVICES Catholic Charities Community Outreach Services is seeking a Food Hub/Pantry Supervisor *** BRONX LOCATION *** The Food Hub/Pantry Supervisor will manage the food pantry program, including the food hub operations, as well as oversee all the staff working in the Bronx Food Hub. Position requires a Bachelor's degree and five (5) years' of supervisory experience. For consideration, ...
Requirements: · Fluent in English with exceptional communication skills, both written and verbal; Spanish a PLUS but not required · Minimum 5 – 7+ years of related professional experience working in a private home · Excellent references required from both current and previous employers · Experience with museum quality cleaning and care for: antiques, silver, fine art, etc. · Exceptional organ...
The Wollman Rink Sous Chef (WRSC) is responsible for all aspects of the Kitchen and BOH on site. The WRSC reports directly to the Principal(s) and works closely with the Kitchen Team, Sales Team, Captains and Location Managers to ensure that Catering as well as Concessions operate smoothly from Back of House to Front of House. The WRSC’s job responsibilities include, but are not limited to the fo...
Company Confidential
Sushi Ginza Onodera https://onodera-group.com a high-end, authentic, and traditional sushi restaurant in Midtown New York right across from the New York PublicLibrary in Bryant Park, is currently looking for [ Waiters and Waitresses], [Sushi Chefs], and [Kitchen Chefs] to start work immediately for our lunch and or dinner business hours. Requirements for all positions: - At least 2 (two) years...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York, NY Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is t...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 23 locations and counting! The Palm is now accepting applications for an ASSISTANT MANAGER for one of our New York, NY location! Job description: The Assistant Manager will serve to exceed each customer's expectation of fine dining experience. You will maintain standards for food, beverage, servic...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm is now accepting applications for Line Cooks in one of our New York, NY location! We are looking for Line Cooks. The Palm has been in business for 90 years, currently with 22 restaurants in the US and Mexico. Come see what makes the Palm such a legendary restaur...
OPEN HOUSE. Wednesday June 29th, 9am to 3pm. Immediate openings for food service/ catering attendants. A minimum of 4 months of food service experience is preferred. Experience can include, fast food, restaurant, cafeteria or corporate dining. Please bring the required government issued ID(s) to complete the I-9 form. Depending on your available ID's you may need 1 or 2. Please go https://www.usc...
Click Here to Apply Online Job Description - Ensures excellent guest service that meets or exceeds expectations. - Operating the business in accordance with the company policies and applicable laws. - Manage all shifts, which include daily decision-making, staff support, upholding standards, product quality and cleanliness. - Maximizing table turnover, sales per guest, and sales per hour. - ...
LIMANI restaurant in NYC located in Rockefeller Center, is now hiring experienced Host / Hostess This is a great Front of House position with opportunities for advancement. Description: Perform responsibilities in accordance with all company standards, policies, and procedures. Responsibilities include, but are not limited to, assisting in the opening and closing of the dining rooms, greeting a...
be a front of house manager could you be a wagamama front of house manager? first of all, you’ve got to follow our rules – because when we talk about rules, we’re talking #wagamamarules. they’re unique rules aimed at creating unique restaurants, giving you the freedom to lead and develop a team that can deliver amazing customer experiences #wagamamarules are fun. they help us to be brave, differ...
be a sous chef could you be a wagamama sous chef? first of all, you’ve got to follow our rules – because when we talk about rules, we’re talking #wagamamarules. they’re unique rules aimed at creating unique restaurants, ensuring we start every day with a sense of optimism, bringing fresh ideas, energy and ambition to your every wagamama restaurant, every dish that we create #wagamamarules help u...