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Food Services Jobs in Honolulu, Hawaii

307 jobs

Great opportunity to develop your skills in Fine Dining Service! What's in it for you? - Permanent opportunity for the right candidate with a reputable Hawaiian company. - Create lasting relationships with returning customers. - Work in the service industry with stable/set hours, and a steady pay rate. - Start work early to beat the morning commute, finish work early to enjoy your afternoon! ...
Job Responsibilities: • Manage the kitchen’s daily operations • Monitor consumption and maximize capacity of resources and equipment • Create weekly executive set lunch, monthly, promotional and seasonal menus. • Monitor the quality of dishes produced in the kitchen. • Ensure the kitchen and utensils are clean and hygienic. • Continuously improve health and safety standards. • Deliver high ...
Job Responsibilities: • Provide direction, supervision, guidance and be able to hold accountability to all employees involved in the daily operations of Front Desk • Greet and ensure that all guests are assisted at all times in a friendly and helpful manner and attempt to learn and use guests’ names at every opportunity • Perform check in, check out and room change procedures while providing ef...
Job Responsibilities: Ensure the restaurant runs according to established operating procedures. Manage the restaurant cost-effectively and efficiently within budget. Develop and implement an innovative business strategy to maximize revenue and productivity. Monitor consumption and maximize capacity of resources and equipment. Suggest creative ideas and coordinate with kitchen to design menus ...
Job Responsibilities: Manage the kitchen’s daily operations Monitor consumption and maximize capacity of resources and equipment Create weekly executive set lunch, monthly, promotional and seasonal menus. Monitor the quality of dishes produced in the kitchen. Ensure the kitchen and utensils are clean and hygienic. Continuously improve health and safety standards. Deliver high quality produc...
Job Responsibilities: Assist in the management of the kitchen’s daily operations. Monitor consumption and maximize capacity of resources and equipment. Create weekly executive set lunch, monthly, promotional and seasonal menus in cooperation with the Chef de Cuisine. Monitor the quality of dishes produced in the Asian kitchen. Ensure the kitchen and utensils are clean and hygienic. Continuou...
Paradise Bay Resort is looking for an exceptional individual to join our Food and Beverage Team at our waterfront boutique resort in Kaneohe. You must be very outgoing and energetic with excellent social and guest service skills. We offer breakfast 7 days a week from 7am-9am and dinner on Mondays, Wednesdays, and Fridays from 6pm-8pm exclusively for hotel guests. Monday and Wednesday are 4 course...
Company Confidential
We are one of the local favorite restaurants looking for experienced pantry cook to help in fast paced working environment Must work well with others and be able to work from early morning. Reliable and dependable. Eager and willing to learn new recipes. Must be creative and desire to be better. Experience in pantry a must with verifiable work experience. Immediate opening. _rfc_ 170053498...
BIG CITY DINER Kaimuki Pearlridge Windward Mall Waipio Kailua Ward General Managers Restaurant Managers Chef/Kitchen Managers Line/Prep Cooks Food Servers Host Person/Busser Bartenders Dishwashers Apply in Person or at: bigcitydinerhawaii.com or Fax: 678-3896 Drug Testing Required! From Honolulu Star-Advertiser/MidWeek _ojrfc_ 0000896563-02-20160724 _cc_ xhsb39941_classx _cn_ BIG C...
Harbor Restaurant at Pier 38 New, fast-paced and growing restaurant looking for kitchen staff. -line cooks -prep -dishwashers Flexible schedules. Experience preferred. Top benefits package for qualifying employees. $10-15 an hour Call Winston 778-2228 From Honolulu Star-Advertiser/MidWeek _ojrfc_ 0000889901-02-20160703 _cc_ xhsb52364_classx _cn_ HARBOR RESTAURANT AT PIER 38 _rfc_ 16928...
Job Summary: Assistant Executive Housekeeper is responsible for assisting the Executive Director - Housekeeping in the overall planning and operation of the Housekeeping Department to ensure that company’s service standards are met and guests’ expectation are met or even exceeded. Job Responsibilities: • To ensure the Housekeeping Department is managed efficiently, according to the established ...
Job Summary: Executive Housekeeper is responsible for the overall strategizing, planning, coordinating and supervising of the housekeeping operations to ensure the level of service standards and cleanliness if the property, particularly the guest rooms, meet the set standard of the company. Job Responsibilities: • To ensure the Housekeeping Department is managed efficiently accordingly to the e...
Job Responsibilities: • Greet and ensure that all guests are assisted at all times in a friendly and helpful manner and attempt to learn and use guest’s name at every opportunity • Perform check-in, check-out and room change procedures and ensure all data is entered completely into system • Answer, record and process all guest calls, messages, requests, questions or concerns • Maintain cashier...
Job Responsibilities: Clean and tidy the serving equipment. Clear and set tables. Maintain stock levels and control monthly inventory. Store food, beverages and equipment properly. Interact with internal staff and external guests from Asian and international countries. Keep menus and beverage lists in good condition. Know and understand drink lists, menu items, products and services, and up...
Job Responsibilities: Ensure the restaurant runs according to established operating procedures. To meet the financial targets while achieving food quality and service objectives. Lead Pastry Kitchen Operations Set and maintain goals for respective section functions and activities. Ensure standards and responsibilities are met. Work to continually improve guest and employee satisfaction while...
Job Responsibilities: Ensure the restaurant runs according to established operating procedures. Oversee the cost-effective and efficient operation of the F&B Outlets. Coordinate with respective department to input bilingual menus. Interact with internal staff and external guests from Asian and international countries. Monitor the cleanliness and hygiene of all hardware, utensils and serving-w...
Job Responsibilities: Monitor the cleanliness and hygiene of all hardware, utensils and serving-ware. Prepare regular reports to the Assistant Restaurant Manager. Deliver high quality products and services to every guest. Address guests’ requests and handle complaints promptly and to their satisfaction. Provide feedback to guests’ recommendations. Inform management about guests’ comments. S...
Job Responsibilities: Ensure the restaurant runs according to established operating procedures. Manage the restaurant cost-effectively and efficiently within budget. Develop and implement an innovative business strategy to maximize revenue and productivity. Monitor consumption and maximize capacity of resources and equipment. Suggest creative ideas and coordinate with kitchen to design menus ...