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Food Services Jobs in New Mexico

1000+ jobs

Restaurant General Manager RESPONSIBILITIES: Increase sales by providing outstanding QF³(Quality Food, Fast and Friendly). Write an effective work schedule by 5pm on Wednesday for review and post schedule on Thursday by 5pm each week. Work Quarterback position lunch, dinner and weekends, monitoring QF³. Insure restaurant is 100% staffed with quality, friendly and properly trained team members ...
Bonefish Grill is now hiring for a Albuquerque Restaurant Manager! The Restaurant Manager role includes all facets of restaurant operations. As a member of the 3+ member management team, the Restaurant Manager, with limited supervision, is responsible for the daily operations of the bar, host, and/or service teams. Responsibilities also include restaurant appearance and presentation, customer exp...
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Golden Corral is always in search of exc...
Assists in the service, preparation, and cleanup of patient, catering, or cafeteria meals. Performs a variety of duties including ordering, preparing, displaying, setting up, cleaning, delivery, and stocking of food items, trays, dishes, and silverware. Maintains records food and equipment temperatures and numbers of foods leftover / utilized. EDUCATION: High school diploma or GED preferred. CER...
DESCRIPTION: As a Cook II you will be responsible for preparing and serving nutritious, appealing and appetizing meals as well as doing dishwashing duties. Additional responsibilities of the Cook II include: � Washing, drying, and restocking dishes, and pots and pans. � Observing, measuring, and documenting nutritional care. � Using appropriate tools when preparing/serving food and recording ...
Assists in the service, preparation, and cleanup of patient, catering, or cafeteria meals. Performs a variety of duties including ordering, preparing, displaying, setting up, cleaning, delivery, and stocking of food items, trays, dishes, and silverware. Maintains records food and equipment temperatures and numbers of foods leftover / utilized. EDUCATION: High school diploma or GED preferred. CER...
POSITION SUMMARY: Assists in the service, preparation, and cleanup of patient, catering, or cafeteria meals. Performs a variety of duties including ordering, preparing, displaying, setting up, cleaning, delivery, and stocking of food items, trays, dishes, and silverware. Maintains records food and equipment temperatures and numbers of foods leftover / utilized. MINIMUM QUALIFICATIONS: EDUCATION:...
POSITION SUMMARY: Assists in the service, preparation, and cleanup of patient, catering, or cafeteria meals. Performs a variety of duties including ordering, preparing, displaying, setting up, cleaning, delivery, and stocking of food items, trays, dishes, and silverware. Maintains records food and equipment temperatures and numbers of foods leftover / utilized. MINIMUM QUALIFICATIONS: EDUCATION:...
Job Description COOK The Bridge at Farmington in Farmington, NM Part-time position available. (EOE/M/F/V/D) Join our team at The Bridge at Farmington. We're a high-end independent and assisted senior living community in Farmington, NM. The Cook will provide first-class culinary service to our residents’ dining experience. IDEAL CANDIDATE - previous culinary and/or food services experience ...
Basic Purpose and Objectives of the Position The Director of Operations provides overall leadership and direct supervision of approximately 30 Taco Bell/ KFC restaurants and 5-6 Area Coaches (District Managers) to meet or exceeds the Annual Operating Plan established for the market. The DO accomplishes these objectives by actively engaging in the coaching and direction of Area Coaches as well as...
Basic Purpose and Objectives of the Position The Area Coach (AC) provides overall leadership and direct supervision of approximately 5-10 Taco Bell or KFC and or multibrand restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The position is intended to be almost exclusively as support for the RGMs. The...
Restaurant General Manager RESPONSIBILITIES: Write an effective work schedule by 5pm on Wednesday for review and post schedule on Thursday by 5pm each week. Insure restaurant is 100% staffed with quality, friendly and properly trained team members through the effective use of TMTP. Complete semi-annual performance appraisals for all team members, shift managers, assistant managers and managers....
Texas Roadhouse is looking for Service Managers! Why Do Our Employees Love Their Jobs? Growing high volume, value based concept Great quality of life Entrepreneurial spirit Involvement in humanitarian efforts Care & concern for our community Culture where the employee comes first Core values: Passion, Partnership, Integrity and Fun....all with purpose. Do you have the gift of gab? Are you...
Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaur...
Leprino Foods, the dairy industry's best-kept secret has been a family-owned and Denver-based company since 1950. We hold a couple of awesome titles including being the nation's largest cheese company and also the world's largest producer of mozzarella; the most popular cheese used on pizzas throughout the United States. From three individuals in a small cheese shop in the early 1950s, we have gro...
We are currently seeking anEntry Level Restaurant Supervisorto run quality shifts and drive sales/profit performance for the restaurant. This role primarily assists with opening the restaurant, and it supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service. Job Responsibilities: Makes daily decisions to ensure product qualit...
Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled. EDUCATION: High school or equivalent. Graduate of approved culinary program preferred. CERTIFICATION/LICENSES: N/A SKILLS: Ability to re...
Wendy's is looking for energetic Experienced (Full Time) Managers. The Managers will assist in running the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They will participate in the achievement of store objectives and ensure compliance with all federal, state and local laws and ethical business practices. Accountab...
SMG, the leader in privately managed public assembly facilities has an excellent opening for a Food and Beverage Manager at the Albuquerque Convention Center. The Food and Beverage Manager is responsible for all staff and aspects of Food & Beverage retail, catering and beverage activities. MAJOR RESPONSIBILITIES: Develops work plans including scheduling and ordering, and assigns appropriate duti...
Restaurant Team Member - Crew (1714 - ABQ Uptown) (16014929) Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experi...