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Food Services Jobs in Santa Rosa, New Mexico

8 jobs

Job Description The Restaurant Assistant General Manager (AGM) provides the vital support to the Restaurant General Manager in the leadership for the marketing and operations functions for the Restaurant Profit Center. This includes the hiring/staffing, training, development, and supervision of the staff to maximize the Restaurant’s profitability by building and maintaining a strong loyal custome...
Description General Summary: As a Family Dollar Assistant Store Manager you will responsible for providing exceptional service to our customers. A key priority includes assisting the Store Manager in the daily operation ofthe store. Under the direction of the Store Manager, you will also be responsible for maintaining inventories, store appearance and completing daily paperwork. Principal Dutie...
Description General Summary: As a Family Dollar Customer Service Representative you will be responsible for providing exceptional service to our customers. Key priorities include greeting customers, assisting them with selection of merchandise, completing transactions, and answering questions regarding the store and merchandise. Principle Duties & Responsibilities: Provides customer engagement...
As a Dishwasher, you will gather, wash, and store dishware, silverware and large cooking utensils. You will be responsible to maintain equipment per operating standards. You will need to be a team player who can prioritize your work according to the dining guest needs. This position requires you to stand up to 8 hours during a shift and be able to lift up to 50 pounds. Reporting to work on time an...
Job Description The Restaurant General Manager (GM) provides the leadership for the marketing and operations functions for the Restaurant Profit Center. This includes the hiring/staffing, training, development, and supervision of the staff to maximize the Restaurant’s profitability by building and maintaining a strong loyal customer base within company policies. : It is expected that the General ...
Job Description The Restaurant Kitchen Manager (KM) provides the leadership for the kitchen functions for the Restaurant Profit Center. Primary focus is on the kitchen with duties including inventory control, purchasing, personnel supervision and direction and food production. The Kitchen Manager is charged with being accountable for restaurant business ethics, sales and profit performance, facil...
Description / Requirements It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: G...
As a Dishwasher, you will gather, wash, and store dishware, silverware and large cooking utensils. You will be responsible to maintain equipment per operating standards. You will need to be a team player who can prioritize your work according to the dining guest needs. This position requires you to stand up to 8 hours during a shift and be able to lift up to 50 pounds. Reporting to work on time an...