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Food Services Jobs in Wytheville, Virginia

44 jobs

Position: Restaurant Manager of the Blue Door Café and Bakery at the Draper Mercantile Draper Mercantile The Draper Mercantile is home of the Blue Door Café. From sophisticated Southern to simple but exquisite, our Blue Door Cafe and Bakery features exceptional food in a relaxed and neighborly setting. We provide an elevated dining experience accentuated by fresh, quality, ingredients, superb se...
Great food and great careers - this is what Performance Food Group brings to the table. PFG is one of the largest foodservice distributors in the nation, with more than 66,000 national and private label products that we market and distribute both nationally and in 40 foreign countries. If you're ready to set your career in motion, it all starts now with a company that really delivers!Do you love f...
Environmental Services Tech (Req #1260)-167307 Wythe County Community Hospital Description DEPARTMENT: ENVIRONMENTAL SERVICES REPORTS TO: LEAD PERSON I. POSITION SCOPE: Cleans and maintains assigned areas according to hospital policies and procedures to provide a safe environmental for patients, visitors and employees. II. RESPONSIBILITIES: Participates in improving organizational performa...
Floor Finisher (Req #1220)-162799 Wythe County Community Hospital Description DEPARTMENT: ENVIRONMENTAL SERVICES REPORTS TO: LEAD PERSON I. POSITION SCOPE: Cleans and maintains assigned areas according to hospital policies and procedures to provide a safe environmental for patients, visitors and employees. II. RESPONSIBILITIES: Participates in improving organizational performance process. ...
Environmental Services Tech (Req #1221)-162802 Wythe County Community Hospital Description DEPARTMENT: ENVIRONMENTAL SERVICES REPORTS TO: LEAD PERSON I. POSITION SCOPE: Cleans and maintains assigned areas according to hospital policies and procedures to provide a safe environmental for patients, visitors and employees. II. RESPONSIBILITIES: Participates in improving organizational performa...
Description General Summary: As a Family Dollar Assistant Store Manager you will responsible for providing exceptional service to our customers. A key priority includes assisting the Store Manager in the daily operation ofthe store. Under the direction of the Store Manager, you will also be responsible for maintaining inventories, store appearance and completing daily paperwork. Principal Dutie...
Description General Summary: As a Family Dollar Customer Service Representative you will be responsible for providing exceptional service to our customers. Key priorities include greeting customers, assisting them with selection of merchandise, completing transactions, and answering questions regarding the store and merchandise. Principle Duties & Responsibilities: Provides customer engagement...
The Bartender is responsible for serving food and beverages to accommodate guests needs in a courteous and timely manner, while complying with state ABC laws and qualification of age requirements. The bartender will deliver food and drinks to guests using our teamwork philosophy, transport dishware to the kitchen multiple times during the shift and move glass racks and beer cases weighing 25 pound...
The Host or Hostess person is responsible for greeting and seating guests, monitoring guest flow as well as assisting the servers and bartenders as needed. The most important responsibility of this position is the awareness of the front door. Other duties include but are not limited to, cleaning sections in the dinning room as guest leave, transporting dishes to the kitchen, and disposing of trash...
The Shift Leader will be responsible for the supervision of the daily kitchen and service operations in the absence of a Management staff member. They will be expected to enforce and motivate staff to perform the duties of their job by complying with all company policies and procedures. This position needs to develop a team of employees who are committed to delivering a dining experience with a be...
The Kitchen Manager will be responsible for the daily kitchen operations including, but not limited to, assisting with inventory control, managing labor according to company standards and providing a quality product to the customer that will exceed their expectations while maintaining constant awareness of food cost and service times. This position needs to develop a team of employees who are comm...
Clerk/Cashier 26133BR CVS Health Cashier To ensure customer satisfaction by handling each customer with the eye’s, hi’s and help. To ensure each customer has a positive shopping experience and to remember that the customer is the top priority. Must be at least 16 years of age Ability to complete the following tasks: Operate a cash register including cash transactions, checks, charges Follo...
Pharmacy Technician 20643BR CVS Health Pharmacy Technician Health is everything. At CVS Health we are committed to increasing access, lowering costs and improving quality of care. Millions of times a day, we’re helping people on their path to better health— from advising on prescriptions to helping manage chronic and specialty conditions. Because we’re present in so many moments, big and small...
As a Dishwasher, you will gather, wash, and store dishware, silverware and large cooking utensils. You will be responsible to maintain equipment per operating standards. You will need to be a team player who can prioritize your work according to the dining guest needs. This position requires you to stand up to 8 hours during a shift and be able to lift up to 50 pounds. Reporting to work on time an...
Manager - Wytheville - #4225 - (MGR_4225) Description JOB SUMMARY This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest c...
General Manager - Wytheville - #4225 - (GM_4225) Description JOB SUMMARY This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Managers and Team Members. Must present a professional image at all times. Must coach, counsel, and develop Managers and Team Members to maximize sales and profitability, control expenses, meet budg...
Job Description The Restaurant Kitchen Manager (KM) provides the leadership for the kitchen functions for the Restaurant Profit Center. Primary focus is on the kitchen with duties including inventory control, purchasing, personnel supervision and direction and food production. The Kitchen Manager is charged with being accountable for restaurant business ethics, sales and profit performance, facil...
Job Description The Restaurant General Manager (GM) provides the leadership for the marketing and operations functions for the Restaurant Profit Center. This includes the hiring/staffing, training, development, and supervision of the staff to maximize the Restaurant’s profitability by building and maintaining a strong loyal customer base within company policies. : It is expected that the General ...
DEPARTMENT: ENVIRONMENTAL SERVICES REPORTS TO: LEAD PERSON I. POSITION SCOPE: Cleans and maintains assigned areas according to hospital policies and procedures to provide a safe environmental for patients, visitors and employees. II. RESPONSIBILITIES: Participates in improving organizational performance process. Promotes good interpersonal relationships and positive attitudes among employees...
Job Description As a Dishwasher, you will gather, wash, and store dishware, silverware and large cooking utensils. You will be responsible to maintain equipment per operating standards. You will need to be a team player who can prioritize your work according to the dining guest needs. This position requires you to stand up to 8 hours during a shift and be able to lift up to 50 pounds. Reporting t...