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Head Chef Jobs

591 jobs

HEAD CHEF Company: Suzu Japanese Restaurant Location: San Francisco, CA Position Type: Full Time Experience: 10 years Education: High School/GED Diploma Suzu Japanese Restaurant in San Francisco, CA seeks full-time employee. Head Chef will prepare Japanese dishes, develop new recipes and menus, manage kitchen, and supervise staff. Applicant must have minimum of high school/GED diploma and 10...
Come grow with us. Brewbakers Bar and Grill is now looking for a well-qualified head chef . This person must have 2-3 years management experience in a high volume restaurant to be considered. Must be well organized have all knowledge of FOH and BOH operations, a love for craft beer and sports! Job responsibilities include Scheduling, Hiring, Ordering liquor and Beer, maintaining proper level...
We r looking for a recent grad of culinary school 2 b head chef @ small fine dining restaurant. The restaurant has been established for about 20 yrs & requires a chef to maintain current menu but also to expand menu to new & innovative items. Huge potential for growth including an outdoor grilling area. Applicant needs to b ready to cook current items, develop new menu items & an 'out of box' thin...
At SkyPark, we aim to provide an outdoor experience that creates memories of wonder, thrill and camaraderie for both young and old, for generations to come. To be a SkyPark Villager is to facilitate smiles, or as we like to say, “making spirits bright”. Every interaction is an opportunity to deliver an exceptional guest experience. From the bike trails to the bakery, from the maintenance barn to t...
Head Chef Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: · Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. · Plans menus by studying marketing conditions, popularity of dishes, recency of ...
HEAD CHEF WANTED Club setting, experience with menu selections, pricing, training, staffing kitchen, controlling food cost. Excellent communication and organizational skills. Fax resumes to: 815-844-2029 or email: ***** _ojrfc_ 20824295 _cc_ x1-1816-243x _cn_ Pontiac Elks Lodge _rfc_ 169720871...
The Faultline Brewing Company is reorganizing our back of house management staff. We are looking for all qualified kitchen managers, sous chefs and executive/head chefs. All candidates must meet the following criteria and have experience in these areas. This applies to any/all of these positions. Manage and lead all back of house kitchen staff Ability to troubleshoot and problem solve on the fly...
Our Mission: To reimagine current hospitality industry standards by creating an enlightening &unique guest experience through the integration of servitude toward our guests, fellowship with the local community, and stewardship over our native habitat, supported by a sustainable & ecologically mindful operations model designed to bring health and joy to ourselves and those we serve. About Us : Fro...
Popular neighborhood wine bar is seeking a professional chef to lead our back of the house operations. Responsibilities include ensuring consistent food quality, menu development, working the line, staff management, inventory control and costing. We offer a warm, cozy environment to our clientele and to our staff as well. Candidates must display the following qualifications: Passion for cooking ...
Overview: Responsibilities: Focus is on, but not limited to the following: Has a passion for the craft and everything in the industry Must love and support their TEAM Must love and take care of guests! Must say yes and thank you often Must be excited about change and an evolving environment Maintain culinary oversight of Banquets, In-Room Dining, and Pastry department Exhibits culinary ta...
Job Title: Head Chef/Kitchen Manager About Us: The Sister Lakes Brewing Company is a family owned Microbrewery in Sister Lakes, Michigan. Our kitchen features a scratch menu. We are looking for passionate and enthusiastic individuals to join our team. Responsibilities: • Menu and recipe development • Lead and manage kitchen staff • Responsible for ordering and receiving food products and ki...
Company Description The Western Maryland Scenic Railroad is a heritage railroad based in Cumberland, Maryland. It operates over ex-Western Maryland Railway trackage to Frostburg, Maryland and back using both steam and diesel locomotives. Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to e...
Job Description: Summary The Marin School, an independent college-preparatory high school in San Rafael, California, seeks a Head Chef. The Head Chef is a salaried 10-month position. The hours are M-F, primarily 7-3 on all days that breakfast & lunch is served. In addition, the Head Chef works occasional evening catered events. The work schedule aligns with school holidays and breaks, with time o...
Job Description: SUMMARY Responsible for successful management of culinary production to meet the demanding needs of a customer-driven food service. JOB SKILLS, RESPONSIBILITIES, CHARACTERISTICSLeading by example, consistently and effectively guide culinary production teams to a culture of excellence in every aspect of work life, including but not limited to product quality, food safety, cleanlin...
Job Description: Do you have experience cooking in a full-service restaurant or food service kitchen? Are you looking for a career where you improve the lives of others? Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families? Do you want to be a part of a growing organization with opportunities for you to accelerate y...
Job Description: SACRAMENTO-based restaurant group is looking for a Head Chef for one of their well-respected concepts known for years for excellence in the food service industry. The right individual must be a high energy self-starter. You must possess great communication skills and have a desire to build great teams. P&L skill and knowledge are a must. We want an individual that can be self-man...
Under minimal supervision, the Sous Chef bears secondary—and, in the absence of the Head Chef, primary—responsibility for the quality of all fresh prepared foods at Belcampo Meat Co Marin, including sit-down, take out, deli and grab & go. Apply to this opportunity if you are looking for: Sous chef, head chef, executive chef, assistant head chef, part time, full time Requirements/Responsibilities...
Seeking a Head Chef Who Can Develop Flavors and Develop People At Iron Hill Brewery & Restaurant, how you inspire and interact with others is just as important as how you work with ingredients. Iron Hill Brewery & Restaurant is seeking a Head Chef to join our award-winning company. Named a Top Workplace in Delaware for the last five years, we offer an outstanding opportunity for a talented, expe...
Head Chef Department: Food & Nutritional Services - 91040 Schedule: Full Time Shift: Varied hours Hours: varied Hours Per Pay Period: 75 Req Num: 11659 Job Details: Head Chef Job Summary: for HEAD CHEF Responsible for the entire preparation of quality meals for patients, staff, visitors, and special events. Assumes the responsibilities of Executive Chef in his/her absence. Hands on Culin...