Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Head Chef Jobs

590 jobs

Pinole, California, 94564
Head Chef Company: Uncle Chung's Szechuan Location: Pinole, CA Position Type: Full Time Experience: 5 Years Education: See below for details Head Chef: plan menu, price, dim sum prod; supvs cooks prep dim sum acc. specs; order food, eqpt & supply; perform Inv control & cost analysis to max profits. Min reqt: 5 yrs exp Head Chef or dim sum cook/chef. Mail resume to Uncle Chung's Szechuan, 255...
We are a small office with 20 employee's with a commercial kitchen. The requirements for the job is to prepare lunch Monday thru Friday. You will also be asked to prepare a special meal for the owner of the company and his wife, either for dinner or for the weekend. During hunting season, you will be asked to cater for a group of hunters which means you would have to stay at the ranch located outs...
ShopRite of Rochelle Park, Englewood and Wharton are currently accepting applications for a Hot Foods Chef. Interested in working for a local family owned and operated supermarket? Job Summary: The Food Service Chef is responsible for the preparation and safe handling of products sold throughout the Department. The Food Service chef must provide attentive, friendly and knowledgeable service as we...
Job Summary This position is responsible to use knowledge and experience of professional cooking to lead a team and efficiently run a kitchen. This position must work calmly under pressure and within a tight budget. The primary function of this job is to ensure the effective delivery of healthy food at the House of Charity. Job Duties/Responsibilities To perform this job successfully, an indivi...
20 year old Casual to Fine Dining restaurant located on the shores of Lake Erie is seeking a Head Chef. We are seeking an individual who has experience in a high volume kitchen. Corporate background preferred but not necessary, needs to have good organizational, inventory and food costing skills, along with labor and purchasing. This position has profit sharing so food costing and labor are a must...
The Faultline Brewing Company is reorganizing our back of house management staff. We are looking for all qualified kitchen managers, sous chefs and executive/head chefs. All candidates must meet the following criteria and have experience in these areas. This applies to any/all of these positions. Manage and lead all back of house kitchen staff Ability to troubleshoot and problem solve on the fly...
Our Client, a growing, eclectic Casual Dining company, is seeking a Head Chef for their location in Huntersville, NC. They require a Chef who shows exceptional skills in developing and growing teams, and effectively managing the kitchen staff. This position report s directly to the Executive Chef. You will be expected to control and manage food cost in line with the budget, source ingredients, con...
Hotel Albatross in Ballard seeks an experienced Chef. High volume and fast paced, the position will require expert technique, attention to detail, and a true love of culinary exploration. Creativity, organization, and dependability describe the leader we seek. A team-player attitude and persistently positive work ethic should distinguish you from other applicants. We are looking for a responsible...
Fresa's Chicken al Carbon located on South First seeks a focused, talented, gregarious and motivating Head Chef/Kitchen Manager. Looking for someone with at least 3 years running busy scratch kitchens at the Head Chef level, accustomed to 300+ cover nights highly desirable. Bilingual English/Spanish a must. From award winning Chefs Rene Ortiz and Laura Sawicki, Fresa's is excited to bring our con...
Our Head Chef is going to be someone who has a passion for cooking loves being creative and is up for a challenge. We are healthy meal prep delivery service that is growing quickly. We are gluten free and dairy free use organic and natural produce. As the Head Chef you will oversee a wide variety or aspects from inventory to menu planning. You will be able to take current menu items and expand upo...
A Place Called Home is seeking a Head Chef & Kitchen Lead Department: Nutrition & Urban Agriculture Reports to: Nutrition & Urban Agriculture Supervisor FLSA Status: Non-exempt Hours: 40 hours Salary: $17.00-19.00 (DOE) A Place Called Home is a dynamic, non-profit youth and community center in South Central Los Angeles. APCH provides educational programs, counseling, mentoring, music, dance ...
Job Description: We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recip...
Job Description: We are seeking a Manager / Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandar...
Next Door, a casual dining restaurant specializing in fun, fast, affordable service is seeking a Head Chef. You will be responsible for building a cohesive BOH team, managing the daily operations of the BOH, and creating an environment of fun, warm and relaxed hospitality through simple, delicious food. Candidates should have experience managing kitchens, maintaining food cost, and have proven peo...
Job Summary This position is responsible to use knowledge and experience of professional cooking to lead a team and efficiently run a kitchen. This position must work calmly under pressure and within a tight budget. The primary function of this job is to ensure the effective delivery of healthy food at the House of Charity. Job Duties/Responsibilities To perform this job successfully, an indivi...
Job Summary This position is responsible to use knowledge and experience of professional cooking to lead a team and efficiently run a kitchen. This position must work calmly under pressure and within a tight budget. The primary function of this job is to ensure the effective delivery of healthy food at the House of Charity. Job Duties/Responsibilities To perform this job successfully, an indivi...
Job Description Head Chef- Hilton London Canary Wharf Work Locations: London A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you are responsible for managing all aspects of the kitchen t...
Under minimal supervision, the Sous Chef bears secondary—and, in the absence of the Head Chef, primary—responsibility for the quality of all fresh prepared foods at Belcampo Meat Co Marin, including sit-down, take out, deli and grab & go. Apply to this opportunity if you are looking for: Sous chef, head chef, executive chef, assistant head chef, part time, full time Requirements/Responsibilities...
Seeking a Head Chef Who Can Develop Flavors and Develop People At Iron Hill Brewery & Restaurant, how you inspire and interact with others is just as important as how you work with ingredients. Iron Hill Brewery & Restaurant is seeking a Head Chef to join our award-winning company . Named a Top Workplace in Delaware for the last five years, we offer an outstanding opportunity for a talented, exp...