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Hospitality Jobs

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Job Purpose: Responsible for the product - working with cannabis for packaging prep before sending to stores. Company and Legal Requirements: Must be 21 years of age and a Washington State Resident. Must value hard work and have a passion for quality. Physical ability to work a job that switches between HIGHLY active and sedentary depending on work needed. Can lift at least 25-50 lbs repeate...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Are you the leader that creates an exceptional environment for guests and employees? Are you passionate about customer service and delivering high quality food in a clean and safe environment? Do you create a professional, but fun environment where everyone is treated with respect? Then Wendy's is the place to be. As a General Manager at Wendy's, you'll enjoy: A competitive salary, bonus and gen...
Have you ever dreamt of working at one of the most beautiful settings in Washington State? ASAP Business Solutions is currently searching for a qualified Bartender/Server with fine dining restaurant experience. This restaurant is focused on the best cuisine, wine, beer and cocktails. Must have a minimum of six months experience. Employee must be attentive, friendly, helpful and courteous to all gu...
NOW HIRING Team Members for a NEW Firehouse Subs in Hoffman Estates!! Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, with our stores being full of hard-working, fun-loving people with a genuine drive for success. We’re currently seeking full-time and part-time candidates to be part of the team in a fun, fast paced environment - where giving back is the heart of...
NOW HIRING Slicer for a NEW Firehouse Subs in Hoffman Estates!! Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, with our stores being full of hard-working, fun-loving people with a genuine drive for success. We’re currently seeking full-time and part-time candidates to be part of the team in a fun, fast paced environment - where giving back is the heart of it al...
NOW HIRING Shift Leaders for a NEW Firehouse Subs in Hoffman Estates!! Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, with our stores being full of hard-working, fun-loving people with a genuine drive for success. We’re currently seeking Shift Leaders for both Opening and Closing shifts who want to be part of the team in a fun, fast paced environment - where gi...
Overview The Executive Chef (Chef) is responsible for leadership, culinary focus, hiring, training and development of BOH team members, managing profitable financial operations, and ensuring and supporting marketing initiatives. This job opportunity is located in the Twin Cities area of Minnesota. Qualified candidates interested in relocating are welcome to apply! Accountabilities and Responsib...
Job Description The ideal busser is detail oriented, self-motivated and committed to providing outstanding guest service every day. Responsibilities include: Deliver exceptional guest service by quickly and efficiently clearing restaurant tables Carry large loads of dishes to kitchen for washing Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipmen...
Culinary Managers (Kitchen Manager) The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. In addition, the Culinary Manager ...
Culinary Managers (Kitchen Manager) The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. In addition, the Culinary Manager ...
We are currently seeking aSr. Assistant Restaurant Managerwith a minimum of 2 years of management experience to ensure the full execution of running quality shifts and driving sales/profit performance for the restaurant. This role is responsible for sourcing, interviewing, training, developing, and evaluating Cast Members. This manager will supervise and oversee daily store operations to ensure pr...
POSITION SUMMARY FOR RESTAURANT MANAGER Responsible for daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and host. ESSENTIAL DUTIES Assists with staffing level and determining which staff are assigned to each shift. ...
Central Washington University Central Washington University is an Affirmative Action/ Equal Opportunity/Title IX employer committed to providing employment opportunities without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, disability, or protected veteran status. Full/Part Time Full-Time Regular/Temporary Regular Jo...
General Manager As General Manager, you have an ownership mentality. Your role is to lead your Team to deliver operational excellence in all aspects of the business including customer service, employee management, and financial results. Expectations are focused and clear, and you are recognized for your performance and results. General Managers set the tone and lead by example. You are expected ...
We are looking for a resourceful Restaurant Manager to be responsible for We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Responsibilities Coordinate the entire restaurant o...
We have an immediate opening for a Wendy's Fast Food Restaurant Co-Manager! Location: Binghamton, NY Job Status: Full Time Shift: All Shifts Starting wage - based on experience: Co-Manager: $35,000-$45,000/yr We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone f...
CareersUSA, a leader in the staffing industry with over 35 years of experience, has another job opportunity for you: Our client is seeking Wait Staff / Servers in Glen Mills, PA. Earn $10.00 per hour at these full-time, temp-to-hire positions. Work Monday through Friday and every other weekend, 12:00 PM - 8:30 PM. Job Description: Greets guests promptly as they arrive at their table Records a...
CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you: Our client is seeking Banquet Servers to work in Newark, Dover and Wilmington DE. Earn $8.00 to $10.00 per hour at these part-time, temporary positions. Work 20-25 hours per week, schedule varies. Job Description: Set-up banquet room as instructed by client to include linen, se...
Job Description CERTIFIED NURSING AIDE - CNA Harbor Place at Cottesmore in Gig Harbor, WA Full-time and part-time positions available. (EOE/M/F/V/D) Join our team at Harbor Place at Cottesmore! We are a high-end assisted living community for seniors. The CNA delivers quality assisted living services focused on maximizing residents’ individual capabilities. GENERAL RESPONSIBILITIES - Assists...