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Kitchen Manager Jobs in Iowa

114 jobs

Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests? Do you want a family-friendly environment that offers room to grow an highly competitive compensation and benefits packages. We're looking to add to our growing team! ASSISTANT GENERAL & KITCHEN MANAGER Requirements: 2-4+ years of restaurant management experience Previous AGM...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
Sous Chef / Kitchen Manager Your Talent Brings Our Vision to Life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you ...
Job Description The Restaurant Kitchen Manager (KM) provides the leadership for the kitchen functions for the Restaurant Profit Center. Primary focus is on the kitchen with duties including inventory control, purchasing, personnel supervision and direction and food production. The Kitchen Manager is charged with being accountable for restaurant business ethics, sales and profit performance, facil...
Job Description The Restaurant Kitchen Manager (KM) provides the leadership for the kitchen functions for the Restaurant Profit Center. Primary focus is on the kitchen with duties including inventory control, purchasing, personnel supervision and direction and food production. The Kitchen Manager is charged with being accountable for restaurant business ethics, sales and profit performance, facil...
The Restaurant Kitchen Manager (KM) provides the leadership for the kitchen functions for the Restaurant Profit Center. Primary focus is on the kitchen with duties including inventory control, purchasing, personnel supervision and direction and food production. The Kitchen Manager is charged with being accountable for restaurant business ethics, sales and profit performance, facility security, con...
You’ve already chosen a career that makes a difference in people’s lives, now choose a company that wants to make a difference in yours. - Bickford selects only the most passionate and skilled professionals who have the qualities required to serve others in a way that instills happiness - Through our industry-leading training program we’ll further develop your skills & knowledge in order to m...
You’ve already chosen a career that makes a difference in people’s lives, now choose a company that wants to make a difference in yours. - Bickford selects only the most passionate and skilled professionals who have the qualities required to serve others in a way that instills happiness - Through our industry-leading training program we’ll further develop your skills & knowledge in order to m...
Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast-paced. We’re at the top of our game – and we want to keep it that way. So we’re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it’s our people that bring that experience to life. GAME DAY Our Heart of House (HOH) Resta...
Job Description: Restaurant Kitchen ManagerCasual Theme - Industry LeaderWe’ve been in business for over two decades and have expanded internationally. However, our focus remains the same as it did when we opened our first restaurant: providing a place where everyone can come together and enjoy a fantastic meal. We take care of our guests and strive to give them a relaxed atmosphere with quality ...
Job Description SUMMARY OF POSITION Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provides direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfa...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Knowledge of food cost, line checks and purchasing Ensure food items are prepared according to Granite City Standards Maintain a safe working environment and adhere to all OSHA gu...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Knowledge of food cost, line checks and purchasing Ensure food items are prepared according to Granite City Standards Maintain a safe working environment and adhere to all OSHA gu...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Knowledge of food cost, line checks and purchasing Ensure food items are prepared according to Granite City Standards Maintain a safe working environment and adhere to all OSHA gu...
Kitchen Manager/Sous Chef- Job Description- We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. Candidates should have a true passion for great food, be just as verse...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities:Knowledge of food cost, line checks and purchasingEnsure food items are prepared according to Granite City StandardsMaintain a safe working environment and adhere to all OSHA guidelin...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities:Knowledge of food cost, line checks and purchasingEnsure food items are prepared according to Granite City StandardsMaintain a safe working environment and adhere to all OSHA guidelin...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities:Knowledge of food cost, line checks and purchasingEnsure food items are prepared according to Granite City StandardsMaintain a safe working environment and adhere to all OSHA guidelin...
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient guest service and all administrative and accounting duties are done according to company policy. Food Cost and back of house Labor Management will be prime responsibilities ...
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient guest service and all administrative and accounting duties are done according to company policy. Food Cost and back of house Labor Management will be prime responsibilities ...