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Kitchen Manager Jobs in Michigan

56 jobs

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
The Lone Star Steakhouse Restaurant Kitchen Manager is responsible for delivering results in Sales, Profits, Team Members and Guests. The Kitchen Manager works as a member of the management team by ensuring that food is prepared and served to standard. Adheres to the companys operational standards, provides solid leadership, embraces our people culture, and maintains a sanitary, safe, and spotless...
Job Title: Head Chef/Kitchen Manager About Us: The Sister Lakes Brewing Company is a family owned Microbrewery in Sister Lakes, Michigan. Our kitchen features a scratch menu. We are looking for passionate and enthusiastic individuals to join our team. Responsibilities: • Menu and recipe development • Lead and manage kitchen staff • Responsible for ordering and receiving food products and ki...
The Lone Star Steakhouse Restaurant Kitchen Manager is responsible for delivering results in Sales, Profits, Team Members and Guests. The Kitchen Manager works as a member of the management team by ensuring that food is prepared and served to standard. Adheres to the company’s operational standards, provides solid leadership, embraces our people culture, and maintains a sanitary, safe, and spotles...
Job Description: Salary: $50000 - $55,000 based on experienceLocation: Livonia, MichiganNearly 20 years later, we have become a cult favorite, with hundreds of restaurants across North America. We've never lost focus on what our founders had in mind: great times for the entire family. As we've grown, we've won numerous awards, not just for the food our guests, but as one of the best companies to ...
Job Description: Kitchen ManagerRepresenting an established dining restaurant in the Macomb County Area, we are looking for an experienced Kitchen Manager to help lead and manage the culinary operation at this important location. The food is American and the guests range from being local to business travelers.The ideal candidate will have 3-5 years of direct upscale-dining Kitchen Management expe...
Job Description: Are you a passionate culinary professional with a unique personality and a bit of an edge? Are you the opposite of a corporate desk jockey and clipboard manager? If so, one of Michigan's (and the country's) fastest growing upscale taverns could be your new home and next great career opportunity. A dynamic Executive Kitchen Manager is needed to lead a fast-paced, high-volume Heart...
Bad Brads is a home grown Michigan based company, growing quickly with 4 locations in 6 years. We take pride in our food, and work hard every day to make the best possible product. We have won numerous awards for our food, including best BBQ restaurant in Metro Detroit! We are currently hiring for assistant kitchen managers at our Shelby Township and Orion Township locations. Job Responsibilitie...
Job Description: Are you tired of working for the corporate world and wish you had some more flexibility and a better quality of life? Do you want to advance your career with a growing company that will reward you for being an individual and not a number? If so then you have found your new home and next career!We are looking to add some talent to our team and are currently searching for our next ...
The Restaurant Kitchen Manager (KM) provides the leadership for the kitchen functions for the Restaurant Profit Center. Primary focus is on the kitchen with duties including inventory control, purchasing, personnel supervision and direction and food production. The Kitchen Manager is charged with being accountable for restaurant business ethics, sales and profit performance, facility security, con...
The Restaurant Kitchen Manager (KM) provides the leadership for the kitchen functions for the Restaurant Profit Center. Primary focus is on the kitchen with duties including inventory control, purchasing, personnel supervision and direction and food production. The Kitchen Manager is charged with being accountable for restaurant business ethics, sales and profit performance, facility security, con...
Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? Your talent ...
Job Description: This position provides the leadership in the preparation of fresh, made from scratch recipes and, top quality steaks that are exceptionally prepared and accurately and timely presented. The Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes in the kitchen/back of the house. Through the exceptional preparation of ...
This position provides the leadership in the preparation of fresh, made from scratch recipes and, top quality steaks that are exceptionally prepared and accurately and timely presented. The Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes in the kitchen/back of the house. Through the exceptional preparation of all food, the culi...
Mitchell’s Fish Market – Sous Chef / Kitchen Manager – Livonia, Michigan If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, th...
Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? Your talent ...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Knowledge of food cost, line checks and purchasing Ensure food items are prepared according to Granite City Standards Maintain a safe working environment and adhere to all OSHA gu...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Knowledge of food cost, line checks and purchasing Ensure food items are prepared according to Granite City Standards Maintain a safe working environment and adhere to all OSHA gu...
Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure company's food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Knowledge of food cost, line checks and purchasing Ensure food items are prepared according to Granite City Standards Maintain a safe working environment and adhere to all OSHA gu...