Responsibilities: Job Summary: The Maintenance Manager is a maintenance position that supports safe and cost effective manufacturing operations by competently scheduling, planning, and ensuring effective completion/documentation of proactive, predictive, preventive, and corrective maintenance activities on all of the plant’s significant equipment assets. It supplies its products to a broad and diversified mix of companies, including full service restaurants and quick service restaurants, foodservice distributors, supermarkets, grocery and healthy eating retailers, other food stores, food and beverage producers, food packers and food processors.