The Operations Management Trainee will learn Bachoco OK Foods fully integrated operations systems including but not limited to; Slaughter, Debone, Further Process, Prepared Foods, Maintenance & Refrigeration, wastewater treatment, CAT2, Continuous Improvement, Quality Assurance, Safety, Production scheduling, and Human Resources. Trainees will be challenged throughout the management training program to perform on-the-job tasks, complete assignments, demonstrate learning mastery, develop, and demonstrate management competencies and gain a working knowledge of the operational excellence required in each facet of the organization.