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Pastry Chef Jobs in New York

24 jobs

Company Confidential
CAKE DECORATOR/ PASTRY CHEF IN HIGH VOLUME BAKERY. MUST BE ABLE TO WORK WITH BUTTER CREAM AND FONDANT. MUST HAVE EXPERIENCE. MORE THEN ONE POSITION TO BE FILLED. BE A PART OF A GREAT TEAM. AND WORK UNDER REPUTABLE HEAD PASTRY CHEF AND CAKE DESIGNERS. PLEASE CALL 516-557-2688 AND ASK FOR ROBERT. _rfc_ 168120173...
Dirt Candy, the award-winning vegetable restaurant on the Lower East Side, is looking for a new executive pastry chef. They will be responsible for the dessert menu, as well as all baked goods served at brunch, and they will be expected to experiment with dishes and develop new recipes. All desserts include a vegetable component, so an open mind and willingness to try new things is essential. Sala...
About Us: Mazzone Hospitality is always looking for the next best member to join our team. We are the largest hospitality company in Upstate NY with three distinct divisions, a la carte restaurants, on and off premise catering and business dining. We strive to give the customer the highest level of service and quality at all times. Our employees are motivated, customer oriented and passionate abou...
POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for baking and pastry faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and othe...
Company Confidential
Job Purpose: Prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Fast Pace College Dining - Campus. Opportunity for Growth. Duties: * Meets culinary objectives by estimating requirements; anticipating and evaluating response to menu presentation; scheduling expenditures; initiating corrective actions; evaluating time-saving production t...
Chartwells, State University of New York College at Plattsburgh, has FT openings for: Food Service Workers, Cooks, Prep Workers, Cashiers & Utility Workers Positions will be available mid/late August. We have immediate openings for a pastry chef, and a senior catering captain. Apply On Line: www.compassgroupcareers.com (Search hourly positions by location) Interviews will be conducted during ...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
Job Description: ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentationAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a...
Brand Ambassador Job Description Lady M® Confections prides itself on creating the freshest and finest handmade cakes. Its pastry chefs follow recipes that have been refined over the years to provide the highest quality in taste and appearance. The special care and attention in creating Lady M cakes has led to a loyal international following with not only top restaurants in New York City, Los Ang...
Union Square Events is seeking a Pastry Sous Chef to join the team! The Pastry Sous Chef is responsible for menu and recipe development for Union Square Events. This includes plated desserts, individual pastry, baked goods and high-volume pastry production. This individual is expected to develop an understanding of food cost and labor cost, and how these costs reflect in the daily production of...
Union Square Events is seeking a Pastry Sous Chef to join the team! The Pastry Sous Chef is responsible for menu and recipe development for Union Square Events. This includes plated desserts, individual pastry, baked goods and high-volume pastry production. This individual is expected to develop an understanding of food cost and labor cost, and how these costs reflect in the daily production of...
Job Description: An established American brasserie with three bustling locations in Manhattan – East Village, Midtown, Lincoln Center and Nomad. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality. We serve breakfast, brunch, lunch and dinner featuring a selection of farm fresh, familiar and creative bistro dishes using local, nat...
Union Square Events is seeking a Pastry Sous Chef to join the team! The Pastry Sous Chef is responsible for menu and recipe development for Union Square Events. This includes plated desserts, individual pastry, baked goods and high-volume pastry production. This individual is expected to develop an understanding of food cost and labor cost, and how these costs reflect in the daily production of...
Butter Lane is a small bakery running some of the most well reviewed recreational baking classes in New York City right now. We are interested in taking on a new team member to lead some of our events. A typical day in the life of a Butter Lane instructor includes arriving between one and two hours before classes start. You'll prep out all necessary ingredients and equipment for your day and then...
DANNY MEYER’S NEW YORK TIMES THREE-STARRED RESTAURANTIN THE MUSEUM OF MODERN ART is currently seeking a Sous Chef to join their team! The Pastry Sous Chef is responsible for menu and recipe development of The Modern and the Cafes at MoMA. This includes plated desserts, bread baking and high-volume pastry production. This candidate is expected to develop an understanding of food cost and labor c...
Are you hungry for excellence? Are you seeking the tools to realize the highest version of “you”? Do you seek a kitchen environment which fosters upward mobility? If so, apply for our PastryCook position today! We are looking for pastry cooks that use their skillset for the betterment of the team in any of our kitchens! Our kitchens depend on a team sport mentality for success, as each pastry ...
We are seeking Pastry Externs to join our team! Executive Pastry Chef Jessica Weiss is looking for talented and motivated pastry externs to join our team! The ideal candidate will: Be enthusiastic about work every day Love to bake both rustic hearth breads and delicate pastries Be eager to learn how to make everything from scratch Bring ideas and test new recipes Be flexible with scheduli...
DANNY MEYER’S NEW YORK TIMES THREE-STARRED RESTAURANT IN THE MUSEUM OF MODERN ART is currently seeking a Sous Chef to join their team! The Pastry Sous Chef is responsible for menu and recipe development of The Modern and the Cafes at MoMA. This includes plated desserts, bread baking and high-volume pastry production. This candidate is expected to develop an understanding of food cost and labor ...
DANNY MEYER’S NEW YORK TIMES THREE-STARRED RESTAURANT IN THE MUSEUM OF MODERN ART is currently seeking a Sous Chef to join their team! The Pastry Sous Chef is responsible for menu and recipe development of The Modern and the Cafes at MoMA. This includes plated desserts, bread baking and high-volume pastry production. This candidate is expected to develop an understanding of food cost and labor ...
About Us: Located on the pristine grounds of Saratoga National Golf Club off of Union Ave in Saratoga Springs, Prime at Saratoga National is the premiere dining and event destination in the Spa City especially during the busy Saratoga Race Course season. Prime at Saratoga National is open to the public for lunch and dinner where guests can dine at the York style Steakhouse, or outside for a casua...