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Prep Cook Jobs in Massachusetts

273 jobs

Join an award winning company! The Cheesecake Factory - the ONLY restaurant recognized in 2016 as one of Fortune’s Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list. The Cheesecake Factory at South Shore Plaza in Braintree Kitchen Staff Opportunities Line Cook Prep Cook Dishwasher We offer: Top culinary training and career development Benefits after 2 months w...
Owner-operated restaurant & bar in Harvard Square seeking Kitchen Manager, Line Cooks, and Prep Cooks for day and evening shifts. Restaurant has 131 seats and does brisk lunch and dinner business with full service casual dining. Kitchen Manager responsible for prep & ordering in the morning and line cooking during lunch hours. Serve-safe certification or ability to pass certification should be de...
We are looking for a Sauté/Prep Cook to work with our fun, crazy, dynamic team. You must have experience in an Italian kitchen. If you are hard working, dedicated and passionate about cooking and want to have fun, then Angelina's is where you want to hang your apron. We are only 4 years young and growing rapidly. Interested Cooks, please apply below with your resume and cover letter. We look for...
7th Wave Restaurant just opened for the season in Rockport, MA and just started going full time for the summer! We are hiring Line and Prep Cook positions in the kitchen to help execute our new menu to go with our revamp of the restaurant under new management! Potential kitchen crew members will get the opportunity to work with fresh seafood and gain experience with our raw bar - oysters, ceviche...
MY OTHER KITCHEN in Belmont, MA is seeking experienced and motivated individuals for Line Cook and Prep Cook positions to join their team. Salaries will be defined upon interview. MY OTHER KITCHEN is an eclectic cafe featuring American comfort food with a Mediterranean flair. Our preferred candidates will have a friendly nature, positive attitude, and strong work ethic. Applicants may apply wit...
Prep Cook Leonard Morse Hospital 40 hours/week GENERAL SUMMARY: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. PRINCIPAL DUTIES AND RESPONSIBILTIES: 1. Obtains daily production schedule and preparation requirements from the Chef. 2. Prepares items on production sheets, following established quantities and rec...
Overview: Don’t just work. Work Happy. A career in gaming? At Plainridge Park Casino we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Your daily responsibilities include: Responsible for fostering a fun ...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
Under the general supervision of the Production Manager and within established hospital and department policies provides direct supervision over functional area which includes: responsibility for salad and cold food production for cafeteria, patient services and functions. Supervises salad attendants while fulfilling production requirements which will be set up in conjunction with the Executive Ch...
Lead Line/Prep Cook - Natick Mall-252072 Qualifications Have a high school diploma, or equivalent (preferred) Minimum of 1 year experience in food service/hospitality desired, but not required Must enjoy and be able to succeed in a fast-paced work environment Ability to communicate clearly and professionally with customers and coworkers Basic math and written communication skills Ability to...
The Kitchen Prep/Cook is responsible for preparing nutritionally balanced meals and snacks, while maintaining a sanitary environment in the kitchen, pantry and classroom meal areas. This position will manage all cooking duties and lead food preparation for children within the childcare setting to include planning, ordering, shopping, and preparing meals. FOOD MANAGEMENT Preparing and following m...
the brands of everyday life.™ **Job Summary** : The purpose of this position is to prep the food for all areas of food service. This person should have know basic knife skills. This is an important role because it supports the safe and timely service of food. # Minimum Requirements: + Prep salads, vegetables, cut luncheon meats. + Portion foods for line cooks. + Assist as needed in all area ...
Why Waterton? Founded over a box of Pop-Tarts® in 1995 by David Schwartz and Peter Vilim, Waterton has grown from very humble beginnings with one phone and two desks to the successful, nationally recognized real estate investment and management firm it is today. As Waterton has evolved and grown, one thing has remained constant, the drive to achieve results by exceeding expectations. Waterton’s ...
Why Waterton? Founded over a box of Pop-Tarts® in 1995 by David Schwartz and Peter Vilim, Waterton has grown from very humble beginnings with one phone and two desks to the successful, nationally recognized real estate investment and management firm it is today. As Waterton has evolved and grown, one thing has remained constant, the drive to achieve results by exceeding expectations. Waterton’s ...
Why Waterton? Founded over a box of Pop-Tarts® in 1995 by David Schwartz and Peter Vilim, Waterton has grown from very humble beginnings with one phone and two desks to the successful, nationally recognized real estate investment and management firm it is today. As Waterton has evolved and grown, one thing has remained constant, the drive to achieve results by exceeding expectations. Waterton’s ...
The right person needs the following experience and qualities: Ensures every guest has the complete Louie experience Dynamic personality with a strong passion for the hospitality industry At least two years' experience in a similar capacity Able to stand for 10 hours and lift 50 lbs. Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Reasonable command of th...
The right person needs the following experience and qualities: Ensures every guest has the complete Louie experience Dynamic personality with a strong passion for the hospitality industry At least two years' experience in a similar capacity Able to stand for 10 hours and lift 50 lbs. Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Reasonable command of th...
For employment consideration, only one application is necessary. Please apply only to the one position you are primarily interested in pursuing. Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selectio...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
SAGE Dining Services® is seeking a full time enthusiastic Deli prep/Server who is looking for day time hours in the food service industry for a private prep school in Brookline. We operate primarily Monday through Friday, and occasionally special events occur on the weekends, or evenings, but advance notice is given. We are interviewing now for positions that start in late August. The candidate ...