Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Restaurant Manager Jobs in Aliso Viejo, California

284 jobs

Restaurant Manager Outstanding Quality of Life - Only a 45 Hour Work Week! In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outl...
STONEFIRE Grill is a unique brand of hospitality and an expanded fast-casual concept with equal emphasis on its dine in, takeout and catering revenue centers. We prepare simple, from-scratch family recipes, just as you would at home, and we do so with an exceptional standard of service. The result? A warm, friendly, inviting and delicious experience for our guests at prices that bring a whole new ...
Take your career to the next level with a company that encourages growth personally and professionally! Lazy Dog Restaurant & Bar is a fresh and exciting Southern California based family-run restaurant concept. We are currently hiring Management for our Orange County We are expanding at a 25% growth rate creating incredible potential for all levels of Management. We pride ourselves on providing ...
We are looking for a resourceful Restaurant Manager to be responsible for We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Responsibilities Coordinate the entire restaurant o...
About Us SOL was inspired by the best of coastal Baja California, and grew out of many memorable surf trips we’ve taken down the spectacular peninsula. In a casual, friendly setting, SOL offers an upscale Mexican dining experience that celebrates authentic flavors and Mexican traditions with an ever-changing array of fresh seafood and seasonal fresh ingredients. The Role All of our Managers are...
About Us solita Tacos & Margaritas is a simple sophisticated neighborhood Mexican restaurant built around a custom wood grill that represents the best of our travels through Mexico. solita was inspired by the best of our travels in Mexico; from our original surf trips through Baja, California to the subsequent travels throughout the mainland. We are ultimately trying to recreate the feeling of “...
We are currently seeking anAssistant Restaurant Managerwith a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest serv...
Description: The Restaurant Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, and personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our Restaurant Managers demonstrate and extend same "caring f...
ZOV'S is Looking for Strong Hospitality-Driven Leaders for our restaurants: -General Managers -Assistant Managers -Kitchen Managers -Catering Sales Manager Experience is a plus, however passionate, friendly, motivated,professional individuals without significant experience will be given consideration. Tell us a bit about yourself and why this applies to you. Teambuilding, Coaching and Mentori...
Job Description: How have our restaurants become a leader in the industry? Could it be because of the abundant opportunity for growth and advancement from within? Or could be the quality of our food, which has been bringing customers back to our restaurants for years? Well, it’s both! When you join our team, we offer some of the best training and development in the industry, helping you prepare f...
Overview: Real Mex Restaurants was one of the first to introduce authentic Mexican food to mainstream America helping the cuisine grow to the popularity it has today. The Real Mex brands are responsible for some of the industrys epic firsts including the first to create tableside guacamole, sizzling fajitas, the edible tostada shell and the birth of Taco Tuesday, just to name a few. Real Mex Res...
Job Description: Position Summary: As a member of the restaurant management team, the Guest Service Manager is primarily responsible for ensuring an outstanding guest experience through high quality food delivered with friendly and efficient service in a safe and clean restaurant. This position is responsible for leading and directing the performance of the Dining Room, POS and Expo stations ensu...
Job Description: In the past 30 years we have grown from our humble beginnings in the South to become one of the most well-known (and most fun!) casual dining concepts in the country. We’ve focused on providing our guests with an escape from the norm, from quality entrees to diverse options of entertainment. Our restaurants have become the perfect location for any occasion from birthday parties t...
Overview : Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always pos...
Overview: Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of RAckers. Oversees inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Responsibilities: Specific Job Duties: General Operations: Oversees and manages all areas of the restauran...
Job Description: We are seeking a Restaurant Manager - Panera Bread Bakery Cafe to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust st...
Job Description: Restaurant ManagerRegional Favorite - No Late NightsOur goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the Los Angeles area to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our...
Job Description: STONEFIRE Grill is a unique brand of hospitality and an expanded fast-casual concept with equal emphasis on its dine in, takeout and catering revenue centers. We prepare simple, from-scratch family recipes, just as you would at home, and we do so with an exceptional standard of service. The result? A warm, friendly, inviting and delicious experience for our guests at prices that ...
Job Description: We are seeking a Restaurant Manager - Panera Bread Bakery Cafe to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust st...
Job Description: We are seeking a front of the house restaurant manager to join our team! You will be responsible for providing customers with a memorable dining experience. We are a new concept in a great newly built out space. Responsibilities:Oversee guest services and resolve issuescoordinate servers and bartendersmanage personnelCreate and adjust staff schedules to meet restaurant needsAdher...