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Restaurant Manager Jobs in Burnsville, Minnesota

187 jobs

We are currently seeking anAssistant Restaurant Managerwith a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest serv...
Better Burgers and Better People Come join us at Fuddruckers! Fuddruckers future is bright. We are searching for enthusiastic experienced Restaurant Managers to lead our talented teams. We are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. As the original “build your own" Fudd...
Overall accountabilities and responsibilities for a Restaurant Manager with the Blue Plate Restaurant Company (BPRC) can be dynamic and changing. It is up to the Restaurant Manager to solve any and all problems to the best of their ability and in the best interest of the business, regardless of the day of the week or the time of the day. If incidents or problems occur which the Restaurant Manager ...
Red Lobster is looking for Restaurant Managers For our Restaurants in Roseville, Minneapolis, Golden Valley, and Bloomington, MN! We're looking for committed professionals who will take full advantage of what we offer. Being a Red Lobster Manager is hard work, but it is a rewarding challenge. When you join the Red Lobster family, you'll impact everything we do. You'll make decisions that make a ...
Red Lobster is looking for Restaurant Managers For our Restaurants in Roseville, Minneapolis, Golden Valley, and Bloomington, MN! We're looking for committed professionals who will take full advantage of what we offer. Being a Red Lobster Manager is hard work, but it is a rewarding challenge. When you join the Red Lobster family, you'll impact everything we do. You'll make decisions that make a ...
Description: Location: Minneapolis Airport F&B Unit Name: NT-Rock Bottom Unit Code: MSPRBB1A Hourly Rate (if applicable): Summary: The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning ...
Description: Location: Minneapolis Airport F&B Unit Name: F - Ike's Unit Code: MSPIKE01 Hourly Rate (if applicable): Summary: The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning work ...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling food, beverage and labor costs. * Hiring, training a...
Overview : Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always pos...
Job Description: We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background. Prior work experience- A good match for this position will h...
Job Description: Responsibilities: Provide day to day supervision, direction and leadership to all Food and Beverage staff. Ensure guest satisfaction and safety in accordance with established policies and procedures and quality standards.Previous restaurant/hotel experience preferred. Proven excellent verbal communication skills. Proven organizational, direction, delegation, motivational, follow-...
Job Description: Ready for a change? A New challenge? A Better opportunity? Do you simply want to work for the best company that treats its managers and employees as good as it does its customers, vendors and stockholders? I found that company, which has high end, upscale restaurants in your city. Looking for Restaurant Managers/ FOH Service Manager/AGM & BOH Kitchen Manager, Sous & Executive Che...
Job Description: Popular and Successful Fine Dining Concept is Looking for a Restaurant Manager who wants to join the best brand in the industry. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step.If you have the PASSION for PEOPLE--if you can inspire others to create great food and deliver great gu...
We're a fashion specialty retailer that also operates innovative in-store restaurants and coffee bars that focus on freshly made food and beverages. A day in the life…As an assistant manager on our Restaurant team, you'll play a dual role — part empowering leader, part consummate teacher. In this role, you'll… Complete a comprehensive Manager in Training program that covers all the in's and out's ...
Position Description FireLake is the second addition of Carlson's award winning mid-western restaurant. Featuring regional, local and sustainable foods kissed with the flavor of real burning wood, through our grill, rotisserie, and smoker. A timeless atmosphere with a modern edge. Impeccable hospitality and service. 175 seat restaurant, 125 seat lounge. Lounge features local brews, selective wine...
Assistant Restaurant Manager - Mall of America-263056 We’re a fashion specialty retailer that also operates innovative in-store restaurants and coffee bars that focus on freshly made food and beverages. A day in the life… As an assistant manager on our Restaurant team, you’ll play a dual role — part empowering leader, part consummate teacher. In this role, you’ll… Complete a comprehensive Mana...
Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always possible. We a...
Job Summary: To oversee restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Job Responsibilities: Supervise employees during scheduled shifts Adhere to Cadillac Ranch Cash handling procedures Opening and closing the restaurant Conduct staff reviews in a timely ma...
Job Summary: To oversee restaurant operations and personnel during an assigned shift. To ensure company’s standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Job Responsibilities: Supervise employees during scheduled shifts Adhere to Cadillac Ranch Cash handling procedures Opening and closing the restaurant Conduct staff reviews in a timely ma...
Job Summary: To oversee restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Job Responsibilities:Supervise employees during scheduled shiftsAdhere to Cadillac Ranch Cash handling proceduresOpening and closing the restaurantConduct staff reviews in a timely mannerResp...