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Restaurant Manager Jobs in East Chicago, Indiana

336 jobs

Roti is a growing fast-casual Mediterranean restaurant company, and when we say growing, we mean at least 4 in Chicagoland in 2016, a new Market in 2017, and a a total of 100 locations by 2020 that all will allow us to BE THE LEADING MEDITERRANEAN RESTAURANT BRAND! Our purpose is to serve Food That Loves You Back -- that means the food we prepare and serve tastes great and leaves you feeling grea...
Drive your Future!Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: • Ensuring excellent hospitality and customer service • Creating a positive work environment for team memb...
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant management experience, we would like to hear from you! As a Manager at Red Robin, you’ll enjoy: • Amazing Culture and Support Structure • Quality of Life Career Programs • Large Array of Benefits • “No Ceiling" Bonus Potential. • Career O...
Drive your Future!Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: • Ensuring excellent hospitality and customer service • Creating a positive work environment for team memb...
Better Burgers and Better People Come join us at Fuddruckers! Fuddruckers future is bright. We are searching for enthusiastic experienced Restaurant Managers to lead our talented teams. We are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. As the original “build your own" Fudd...
Job Overview: The Assistant Restaurant Manager supports the Restaurant Manager in running an efficient, professional, safe and profitable food operation while providing caring hospitality and craveable food and beverage products. Perform other duties as assigned. Essential Functions: - Follows and ensure team follows Food Division Standards and Best Practices. - Assist in accountability of sal...
Our Client, the unquestioned leader in the Fast-Casual segment, is currently seeking experienced Restaurant Managers in the Schaumburg area. They are expanding quickly across North America, operating over 1,500 company-owned and franchise-operated locations. They provide a culture of warmth and an environment which embraces diverse backgrounds, values, and beliefs. Your talents and our vision co...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunit...
MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE STEAKHOUSE GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Foh - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Sel...
Job Description: Overall accountabilities and responsibilities for a Restaurant Manager with the Blue Plate Restaurant Company (BPRC) can be dynamic and changing. It is up to the Restaurant Manager to solve any and all problems to the best of their ability and in the best interest of the business, regardless of the day of the week or the time of the day. If incidents or problems occur which the R...
Drive your Future!Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: • Ensuring excellent hospitality and customer service • Creating a positive work environment for team memb...
Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Restaurant Management Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Restaurant Operations Leadership Roadmap that...
Ēma - Restaurant Manager Opportunity Chef C.J. Jacobson has brought a dose of California cool to River North with his first restaurant in tandem with Lettuce Entertain You. – “The Hottest Restaurants Right Now” - Chicago Eater.com July 2016 Ēma – a LEYE restaurant showcasing Chef C.J. Jacobson’s light, Mediterranean-style cooking – is adding a Restaurant Manager to the team. If you’re a food-l...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and dev...
Restaurant Managers Needed Both Front of the House and Kitchen Managers $Competitive Salary Based on Experience$ Well-known national upscale full-service corporate concept Strong Company Culture & Brand Annual bonus potential Outstanding 401k plan w/ company match Complete Health Care Package We’re looking for great Managers who are Front of the House and/or Back of the House focused! Qua...
Good Eats Group is looking for a Restaurant Manager to join our dynamic team. Must have 3+ years of customer service experience in faced paced and high volume environments. The candidate should be someone who has excellent organizational skills and knows how to work efficiently. Remaining calm and professional in all circumstances, being able to both give and receive feedback on performance, and ...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and dev...
Job Description: Nourish Community, Nurture Nature! These four words help us to determine our mission to promote the good food movement every day for nearly 25 years.As a leader in the industry, we strive to boldly inspire our staff to be true leadersof the organic, sustainable food system. We have put our money where are mouthsare for over 2 decades leading the way by example with the "First Cer...
Job Description: Our 9 unit restaurant company is currently seeking talented, passion-driven individuals for a Management position. You must have prior Management experience and a firm understanding of the in’s and out’s of the restaurant industry. We have a history of successful, high volume restaurants and will only consider candidates with the same. Your daily responsibilities will be great bu...
Job Description: ** Ala Carte Entertainment ** Chicagoland's premiere full service restaurant, nightclub and banquet facility group is now hiring management. We are opening 3 new locations in the Northwest Suburbs of Chicago this year and are looking to add some great experience to our team. We currently have over 20 locations in Chicago and the surrounding northwest suburbs. Area Supervisors (Mi...