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Restaurant Manager Jobs in Minneapolis, Minnesota

290 jobs

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
Job Overview: The Assistant Restaurant Manager supports the Restaurant Manager in running an efficient, professional, safe and profitable food operation while providing caring hospitality and craveable food and beverage products. Perform other duties as assigned. Essential Functions: - Follows and ensure team follows Food Division Standards and Best Practices. - Assist in accountability of sal...
BIG BOWL – WE’RE GROWING OUR TEAM! Looking for some career growth? We have your back at Big Bowl! We’re interviewing now for an experienced RESTAURANT MANAGER for our Minnetonka location inside Ridgedale Mall. We’re looking for a high-energy, enthusiastic person with a “can-do” attitude. We offer industry-competitive salaries, too! If you share our desire to give the very best in guest service –...
Restaurant Manager Opportunities!! Bloomington, MN (Mall of America) Cadillac Ranch is Currently Seeking The Best The Industry Has To Offer! Calling All Restaurant Management Seeking To Grow! We have an immediate opening for an experienced Restaurant Manager to join our fun, upbeat team in Bloomington, MN (Mall of America). Qualifications: Minimum of 2-4 years of full service experience prefer...
Better Burgers and Better People Come join us at Fuddruckers! Fuddruckers future is bright. We are searching for enthusiastic experienced Restaurant Managers to lead our talented teams. We are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. As the original “build your own" Fudd...
Wildfire in Eden Prairie is looking for an experienced RESTAURANT MANAGER ready to hit the ground running! Our ideal candidate will be passionate and curious about food, and will also be committed to consistently exceeding guest expectations. Don’t miss this opportunity for growth within the stability of an established, successful company - apply today! Requirements 1-2 years of full-service, hi...
Now Hiring: Restaurant Manager with Fast Track to GM Opportunity We’d like for you to have 2+ years of current restaurant management experience in fast casual, family or casual dining environment. To ensure that we attract and retain our team members, we offer opportunities for advancement in a professional work environment and most importantly operating our business based on our core values: ...
Job Description: As the Assistant Manager of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Assistant managers are leaders and must represent the company and themselves well by acting as a role model to the people reporting to them. Assistant managers are generally the ones a...
Job Description: As the Assistant Manager of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Assistant managers are leaders and must represent the company and themselves well by acting as a role model to the people reporting to them. Assistant managers are generally the ones a...
Overview : Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always pos...
Overview : Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always pos...
OTG Restaurant Group Want to join a company that is continually pushing the boundaries of the customer experience? Interested in how technology, design and cuisine can elevate an experience? Looking for a unique new challenge? Then your journey starts here with us at the OTG Restaurant Group! In over 220 fine-dining restaurants, and gourmet market locations, our Restaurant Managers serve milli...
Are you a self-motivated, service-oriented professional with a true passion for the hospitality industry? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now and take the first step toward a rewarding career with CULINAIRE, a privately owned, food-centric ...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our...